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Aviation cocktail video

Aviation

The Aviation is a classic Cocktail cocktail featuring Gin, lemon juice, maraschino liqueur. Watch our video tutorial to master this recipe.

About This Cocktail

The Aviation cocktail is a classic and elegantly balanced drink known for its floral and slightly tart flavor profile. Made with gin, maraschino liqueur, crème de violette (or a similar violet-flavored liqueur), and fresh lemon juice, this cocktail is both refreshing and aromatic. The Aviation offers a unique combination of herbal, floral, and citrus notes, with the maraschino liqueur providing a subtle, slightly nutty sweetness and the crème de violette lending a delicate floral essence. Often garnished with a cherry or a lemon twist, the Aviation is perfect for those who enjoy complex, light cocktails with a touch of sophistication. It’s a great choice for cocktail enthusiasts looking for something timeless yet distinctly flavorful.

Ingredients

Gin
GIN
4.5 cl
lemon juice
LEMON JUICE
1.5 cl
maraschino liqueur
MARASCHINO LIQUEUR
1.5 cl

How to Mix

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.

Frequently Asked Questions

What ingredients are in an Aviation cocktail?

The Aviation cocktail is made with gin, maraschino liqueur, crème de violette (or a similar violet-flavored liqueur), and fresh lemon juice.

What is the flavor profile of an Aviation cocktail?

The Aviation cocktail features a floral and slightly tart flavor profile, making it both refreshing and aromatic.

Is the Aviation cocktail a classic drink?

Yes, the Aviation is considered a classic cocktail known for its elegant balance of flavors.

How should an Aviation cocktail be served?

The Aviation cocktail is typically served in a chilled coupe or cocktail glass.

Can I substitute crème de violette in an Aviation cocktail?

Yes, you can use a similar violet-flavored liqueur if crème de violette is not available.

What is the history of the Aviation cocktail?

The Aviation cocktail has a rich history, often linked to classic cocktail culture and attributed to early 20th-century bartending.