Cocktail Boston Sour
The Boston Sour is a classic Ordinary Drink cocktail featuring Blended whiskey, Lemon, Powdered sugar. Watch our video tutorial to master this recipe.
About This Cocktail
The Boston Sour is a variation of the classic whiskey sour, known for its balanced blend of sweet, sour, and whiskey flavors with a smooth, frothy texture. Typically made with bourbon or rye whiskey, fresh lemon juice, simple syrup, and egg white, the Boston Sour adds an extra layer of creaminess and texture thanks to the egg white. The whiskey provides a robust base, while the lemon juice offers a bright and tangy kick. The simple syrup sweetens the drink, and the egg white creates a silky foam on top, enhancing the overall drinking experience. Garnished with a cherry or a lemon twist, the Boston Sour is a perfect choice for those who enjoy whiskey-based cocktails with a smooth, refreshing, and slightly tangy profile. It’s ideal for sipping at a bar, a casual gathering, or as a pre-dinner drink.
Ingredients
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How to Mix
Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.
Frequently Asked Questions
What is a Boston Sour?
The Boston Sour is a variation of the classic whiskey sour, featuring a blend of sweet, sour, and whiskey flavors with a smooth, frothy texture.
What ingredients are in a Boston Sour?
A Boston Sour typically includes bourbon or rye whiskey, fresh lemon juice, simple syrup, and egg white.
How does the egg white affect the Boston Sour?
The egg white adds an extra layer of creaminess, giving the drink a smooth and frothy texture.
Is the Boston Sour served in a specific glass?
The Boston Sour is usually served in a rocks glass or a coupe, depending on the presentation preference.
Can I make a Boston Sour without egg white?
Yes, you can make a Boston Sour without egg white, but the drink will lack the creamy texture that the egg white provides.