Death in the Afternoon
The Death in the Afternoon is a classic Cocktail cocktail featuring Absinthe, Champagne. Watch our video tutorial to master this recipe.
About This Cocktail
The Death in the Afternoon is a classic cocktail created by Ernest Hemingway, known for its simplicity and distinctive flair. It combines the luxurious effervescence of Champagne with the herbal, anise-forward complexity of absinthe, resulting in a drink that's both bold and elegant. Named after Hemingway's famous novel, this cocktail has an air of sophistication and mystery. To make Death in the Afternoon, pour 1 ounce of absinthe into a Champagne flute or coupe. Slowly top it with chilled Champagne (or sparkling wine) until the glass is full. As the absinthe blends with the Champagne, it creates a cloudy, opalescent effect known as the “louche.” No garnish is traditionally needed, but you can add a lemon twist for a citrusy touch. This cocktail is ideal for celebratory occasions, literary gatherings, or when you want to enjoy something unusual yet refined. Its unique flavor profile makes it a favorite among adventurous drinkers and those who appreciate the history behind their cocktails.
Ingredients
How to Mix
Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.