The English Highball is a classic Ordinary Drink cocktail featuring Brandy, Gin, Sweet Vermouth. Watch our video tutorial to master this recipe.
The English Highball is a light, refreshing cocktail that pairs the crispness of gin with the effervescence of soda water, making it a simple yet elegant drink. Its straightforward preparation allows the botanicals of the gin to shine, making it a favorite for gin lovers who prefer something less sweet and more refined. To make an English Highball, fill a highball glass with ice and add 2 ounces of gin. Top it with soda water, stirring gently to combine. For added complexity, you can garnish with a lemon or lime wedge, or even a slice of cucumber to enhance the fresh, botanical notes. The English Highball is perfect for warm afternoons, casual gatherings, or as a palate-cleansing cocktail to enjoy alongside a meal. Its minimal ingredients make it easy to prepare while still delivering a sophisticated and refreshing experience.
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
The English Highball is a light, refreshing cocktail that combines gin with soda water. It is known for its simplicity and elegance.
Its straightforward preparation highlights the botanicals of the gin, making it a favorite among gin lovers who prefer a less sweet drink.
To make an English Highball, you will need gin and soda water—two simple ingredients that create a crisp and effervescent cocktail.
The English Highball is prepared by mixing gin with soda water, typically served over ice in a tall glass.
Due to its refreshing qualities, the English Highball is perfect for warm weather or casual gatherings.
While the classic recipe is simple, you can customize it with garnishes like citrus or herbs to enhance the flavor.