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French Negroni cocktail video

Cocktail French Negroni

The French Negroni is a classic Cocktail cocktail featuring Gin, Lillet, Sweet Vermouth. Watch our video tutorial to master this recipe.

About This Cocktail

The French Negroni is a variation of the classic Negroni, swapping out the traditional gin for a more floral and aromatic French gin, typically such as G’Vine or Citadelle. This twist on the classic recipe combines equal parts French gin, Campari, and sweet vermouth. The result is a refined, herbaceous version of the iconic cocktail with a slight floral note that enhances the bitterness of Campari. It's typically garnished with an orange peel twist to bring out the citrusy elements. The French Negroni is perfect for anyone who loves the original Negroni but seeks a more delicate and aromatic version of this classic drink.

Ingredients

Gin
GIN
1 oz
Lillet
LILLET
1 oz
Sweet Vermouth
SWEET VERMOUTH
1 oz
Orange Peel
ORANGE PEEL
1

How to Mix

Add ice to a shaker and pour in all ingredients. Using a bar spoon, stir 40 to 45 revolutions or until thoroughly chilled. Strain into a martini glass or over ice into a rocks glass. Garnish with orange twist.

Frequently Asked Questions

What is a French Negroni?

The French Negroni is a variation of the classic Negroni, using a floral and aromatic French gin instead of traditional gin.

What are the ingredients for a French Negroni?

A French Negroni is made with equal parts French gin, Campari, and sweet vermouth.

How does the French Negroni differ from a classic Negroni?

The main difference lies in the use of a floral French gin, which adds a refined, herbaceous flavor compared to the original's dry gin.

What types of French gin work best in a French Negroni?

Recommended French gins for a French Negroni include G’Vine and Citadelle, known for their unique floral notes.

What glassware is typically used for serving a French Negroni?

A French Negroni is typically served in a rocks glass over ice.

Can I garnish a French Negroni?

Yes, a twist of orange or a slice of orange can be used as a garnish to enhance its presentation and flavor.