The Frosé is a classic Cocktail cocktail featuring Rose, Sugar, Strawberries. Watch our video tutorial to master this recipe.
Frosé is a refreshing and trendy frozen cocktail made from rosé wine, strawberries, and a bit of citrus. It's a perfect summer drink, known for its sweet, fruity flavor and icy texture. The base consists of rosé wine that is frozen into ice cubes, then blended with fresh strawberries, lemon juice, and a touch of simple syrup for sweetness. The result is a slushy, chilled beverage that combines the light, crisp notes of rosé with the sweetness of the fruit, offering a cool, easy-to-drink treat on a warm day.
Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.
Frosé is a refreshing frozen cocktail made from rosé wine, strawberries, and citrus, perfect for summer.
The main ingredients of Frosé include rosé wine, fresh strawberries, lemon juice, and a bit of citrus.
Frosé is prepared by freezing rosé wine into ice cubes, then blending it with strawberries and lemon juice.
Yes, Frosé is known for its sweet, fruity flavor, which comes from the strawberries and rosé wine.
Frosé is considered a perfect summer drink due to its refreshing and icy texture.
Yes, you can customize Frosé by adding other fruits or adjusting the citrus based on your taste preferences.