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Frozen Daiquiri cocktail video

Frozen Daiquiri

The Frozen Daiquiri is a classic Ordinary Drink cocktail featuring Light rum, Triple sec, Lime juice. Watch our video tutorial to master this recipe.

About This Cocktail

The Frozen Daiquiri is a delightful, icy twist on the classic Daiquiri cocktail. It blends rum, lime juice, and simple syrup with ice to create a refreshing, slushy drink that’s perfect for hot summer days. The frozen version retains the original’s bright and tangy lime flavor while adding a fun, chilled texture. It’s typically made by blending the ingredients until smooth and served in a chilled glass, often garnished with a lime wedge or mint sprig for an extra burst of color and aroma.

Ingredients

Light rum
LIGHT RUM
1 1/2 oz
Triple sec
TRIPLE SEC
1 tblsp
Lime juice
LIME JUICE
1 1/2 oz
Sugar
SUGAR
1 tsp
Cherry
CHERRY
1
Ice
ICE
1 cup crushed

How to Mix

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Frequently Asked Questions

What ingredients are in a Frozen Daiquiri?

A Frozen Daiquiri is made with rum, lime juice, simple syrup, and ice to create a refreshing slushy drink.

Is the Frozen Daiquiri similar to the classic Daiquiri?

Yes, the Frozen Daiquiri retains the bright and tangy lime flavor of the classic Daiquiri but has an icy twist for a slushy texture.

When is the best time to drink a Frozen Daiquiri?

The Frozen Daiquiri is perfect for hot summer days, making it a refreshing choice for warm weather.

Can I make a Frozen Daiquiri without alcohol?

Yes, you can make a non-alcoholic version by omitting the rum and using additional fruit juices or flavored syrups.

What type of rum is best for a Frozen Daiquiri?

Light or white rum is typically used for a Frozen Daiquiri to complement the drink's refreshing lime flavor.

How do you prepare a Frozen Daiquiri?

To prepare a Frozen Daiquiri, blend rum, lime juice, simple syrup, and ice until slushy, then serve immediately.