Kir
The Kir is a classic Ordinary Drink cocktail featuring Creme de Cassis, Champagne. Watch our video tutorial to master this recipe.
About This Cocktail
The Kir is a classic French aperitif that’s elegant, simple, and refreshing. It’s typically made by mixing dry white wine with crème de cassis, a sweet blackcurrant liqueur. The result is a light, fruity cocktail with a subtle sweetness that’s perfect for sipping before a meal.
Ingredients
How to Mix
Add the crème de cassis to the bottom of the glass, then top up with wine.
Frequently Asked Questions
What is a Kir?
The Kir is a classic French aperitif made by mixing dry white wine with crème de cassis, a sweet blackcurrant liqueur.
How is a Kir served?
A Kir is typically served chilled in a wine glass before a meal, making it a refreshing and elegant choice.
What does a Kir taste like?
A Kir has a light, fruity flavor with subtle sweetness, thanks to the combination of dry white wine and the blackcurrant liqueur.
Can I make variations of a Kir?
Yes, variations exist, such as Kir Royale, which uses champagne instead of white wine.
What type of wine is best for making a Kir?
A dry white wine, such as Sauvignon Blanc or Bourgogne Aligoté, is traditionally used for making a Kir.
Is Kir a cocktail or an aperitif?
The Kir is classified as an aperitif, meant to stimulate the appetite before a meal.