The Mai Tai is a classic Ordinary Drink cocktail featuring Light rum, Orgeat syrup, Triple sec. Watch our video tutorial to master this recipe.
The Mai Tai is a classic tiki cocktail that has become synonymous with tropical escapism and exotic beach vacations. Known for its vibrant layers of rum, fruit juices, and a hint of almond and lime, the Mai Tai is a refreshing and flavorful drink that balances sweetness, tartness, and complexity in every sip. The Mai Tai is often associated with the Polynesian-inspired tiki culture of the mid-20th century, though its origins are debated between California and Hawaii. Despite this, the Mai Tai is a beloved cocktail that evokes the spirit of island getaways, with its refreshing citrusy taste and tropical flair. The drink is typically served over ice and garnished with a mint sprig, a lime wheel, and sometimes a cherry or even a slice of pineapple for a decorative and festive touch.
Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.
A Mai Tai typically includes layers of rum, fruit juices, and flavors of almond and lime.
The Mai Tai is a classic tiki cocktail that has become popular as a symbol of tropical escapism and exotic beach vacations.
You can expect a refreshing balance of sweetness, tartness, and complexity in a Mai Tai.
Yes, the Mai Tai is known for its sweet taste, but it also has tart notes from lime and complexity from other ingredients.
Yes, you can easily make a Mai Tai at home using the traditional ingredients like rum, fruit juices, almond, and lime.