Melya
The Melya is a classic Coffee / Tea cocktail featuring Espresso, Honey, Cocoa powder. Watch our video tutorial to master this recipe.
About This Cocktail
Melya is a traditional drink from South India, known for its natural and refreshing qualities. It is a type of buttermilk made by churning curd (yogurt) with water, often seasoned with spices, and served chilled. This drink is particularly popular in the states of Tamil Nadu, Kerala, and Karnataka, and is commonly consumed as a digestive aid and a cooling beverage, especially during the hot summer months. Melya is typically light and smooth, with a tangy, slightly creamy texture from the yogurt. It is often flavored with spices like cumin, coriander, black pepper, and ginger, giving it a refreshing, mildly savory taste. Some versions may include mint or curry leaves for added freshness and fragrance. The drink is traditionally served chilled, making it a perfect accompaniment to spicy meals as it helps to cool the body and aid digestion. This drink is valued for its nutritious properties as it is rich in probiotics (from the yogurt), electrolytes, and hydrating properties, making it a great option for hydration and digestion, particularly after meals. It’s a perfect example of how traditional South Indian drinks are crafted to balance flavors and provide both taste and health benefits.
Ingredients
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How to Mix
Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream.
Frequently Asked Questions
What is Melya?
Melya is a traditional drink from South India, specifically a type of buttermilk made by churning curd (yogurt) with water.
What are the key ingredients in Melya?
The key ingredients in Melya include curd (yogurt), water, and various spices for seasoning.
In which regions of India is Melya popular?
Melya is particularly popular in the states of Tamil Nadu, Kerala, and Karnataka.
How is Melya served?
Melya is typically served chilled, making it a refreshing drink, especially in hot weather.
What are the health benefits of Melya?
Melya is known for its natural properties and can aid digestion, providing hydration and probiotics from the yogurt.