The Old Cuban is a classic Cocktail cocktail featuring White Rum, Sugar Syrup, Lime Juice. Watch our video tutorial to master this recipe.
The Old Cuban is a elegant, sparkling cocktail that combines the best of rum and champagne, offering a vibrant and sophisticated drink with a touch of tropical flair. Created by renowned bartender Fredrik S. L. in the late 1990s, the Old Cuban is inspired by the classic Cuban cocktail tradition and the allure of champagne-based drinks. It features a light, refreshing flavor profile, with aged rum providing a smooth, slightly sweet base, while champagne adds an effervescent finish that makes it feel celebratory and lively. The drink is typically enhanced with a hint of bitters (usually Angostura) and a touch of mint, which brings an herbal and aromatic complexity that elevates the cocktail. Served in a coupe glass, the Old Cuban is the perfect drink for special occasions, elegant gatherings, or any time you're looking for a festive, yet refined, cocktail experience. Its combination of tropical rum and bubbly champagne makes it a sophisticated choice for those who appreciate light and fizzy drinks with a flavorful punch.
Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.
The Old Cuban is an elegant, sparkling cocktail that blends rum and champagne, creating a vibrant and sophisticated drink with tropical flair.
The Old Cuban was created by renowned bartender Fredrik S. L. in the late 1990s.
The Old Cuban draws inspiration from classic Cuban cocktail traditions.
The main ingredients of an Old Cuban cocktail include rum, champagne, mint, and lime.
The Old Cuban is typically served as a celebratory or special occasion cocktail, due to its sparkling nature.
An Old Cuban is best served in a champagne flute or coupe to highlight its sparkling qualities.