The Old Pal is a classic Cocktail cocktail featuring Rye whiskey, Campari, Dry Vermouth. Watch our video tutorial to master this recipe.
The Old Pal is a classic, bold, and spirit-forward cocktail that has roots in the early 20th century. It's a variation of the Boulevardier, a bourbon-based drink, but with a distinctive twist—using rye whiskey instead of bourbon. This drink is known for its bittersweet flavor profile, with the spiciness of rye whiskey, the herbal complexity of Campari, and the slightly sweet, aromatic notes of dry vermouth. With its sharp and balanced taste, the Old Pal is a cocktail that appeals to those who enjoy bold, complex drinks. It's typically served straight up in a coupe or Nick and Nora glass, garnished with a lemon twist or sometimes an orange peel for a citrusy aroma. The Old Pal is considered a pre-prohibition classic and remains a favorite for those seeking a sophisticated, dry, and herbaceous cocktail. It's an excellent choice for whiskey lovers who appreciate a bittersweet drink with layers of flavor.
Chill cocktail glass. Add ingredients to a mixing glass, and fill 2/3 full with ice. Stir about 20 seconds. Empty cocktail glass and strain into the glass. Garnish with a twist of lemon peel.
The Old Pal is a classic cocktail that features rye whiskey, sweet vermouth, and Campari, known for its bold and bittersweet flavor profile.
The Old Pal is a variation of the Boulevardier, with the key difference being the use of rye whiskey instead of bourbon.
The Old Pal has roots in the early 20th century, making it a historic and timeless drink in the cocktail world.
Expect a bittersweet flavor profile with a spicy undertone, which is a hallmark of rye whiskey.
Yes, the Old Pal is considered spirit-forward due to its strong base of rye whiskey.
An Old Pal is made with rye whiskey, sweet vermouth, and Campari.