Pink Gin

About This Cocktail

The Pink Gin is a simple, yet strikingly elegant cocktail known for its delicate and herbal flavors, highlighted by the infusion of angostura bitters that give it its signature pink hue. Traditionally, the Pink Gin was made by simply adding bitters to gin, but over time, the recipe has evolved into a more modern version where gin and bitters are combined in varying ratios, often with a garnish of lemon peel or a twist of lime for added zest. The key component in a classic Pink Gin is Angostura bitters, which infuses the drink with a unique, spiced flavor profile that complements the botanical notes of the gin. While the drink is typically served neat or with just a splash of water, in some versions, the bitters may be added in larger quantities to create a more pronounced bitterness, or it can be served over ice with a garnish. Though its origins are thought to date back to the British navy, where it was used as a medicinal drink, the Pink Gin has become a classic cocktail choice, appreciated for its dry, herbal qualities and subtle complexity. It’s an ideal drink for those who enjoy spirit-forward cocktails with a hint of bitterness, making it a refined option for sipping on a relaxing evening or as an aperitif before a meal.