The Scotch Sour is a classic Ordinary Drink cocktail featuring Scotch, Lime, Powdered sugar. Watch our video tutorial to master this recipe.
The Scotch Sour is a variation of the classic whiskey sour, using Scotch whisky as the base spirit instead of bourbon or rye. It combines Scotch, lemon juice, simple syrup, and optionally egg white to create a balanced, slightly smoky, and tangy cocktail. The egg white adds a smooth texture and frothy top, while the tartness of the lemon juice complements the rich, peaty flavor of the Scotch. Typically served over ice in a rocks glass and garnished with a cherry or lemon twist. It's a great choice for whisky lovers looking for a refreshing, citrusy drink with depth.
Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.
The Scotch Sour is a cocktail variation of the classic whiskey sour, using Scotch whisky as the base spirit.
It combines Scotch, lemon juice, simple syrup, and optionally egg white for added texture.
The main difference lies in the use of Scotch whisky instead of bourbon or rye, which adds a slightly smoky flavor.
The egg white, when included, provides a smooth texture and Frothiness to the cocktail.
The Scotch Sour is balanced, combining tanginess from lemon juice with sweetness from simple syrup.
Yes, the egg white is optional, and the cocktail can be enjoyed without it.