Glenlivet Nàdurra First Fill (White Oak) is a cask-strength single malt whisky from the Glenlivet distillery, known for its traditional craftsmanship and smooth, fruity expressions. The Nàdurra range is particularly celebrated for showcasing the natural flavors of the whisky, and the First Fill (White Oak) expression is no exception. Aged in first-fill American oak barrels, this whisky is bottled at a robust 60.3% ABV, which brings out its bold and vibrant character. With the use of freshly charred oak casks, the whisky takes on a deep, rich flavor profile, making it a special release for those who enjoy strong, full-bodied whiskies.
NOSE: The nose is intense and aromatic, with a pronounced sweetness from the first-fill oak casks. Rich vanilla, toffee, and caramelized sugar are immediately noticeable, accompanied by notes of fresh, zesty citrus fruits like lemon and orange peel. There’s a lovely combination of warm spices such as cinnamon, nutmeg, and a hint of clove, which gives the whisky depth. The oak influence is clear, with hints of fresh wood and light toasted coconut. As the whisky settles, it reveals delicate floral notes, alongside a subtle, underlying sweetness of honey and almond, creating a well-rounded and inviting aroma.
TASTE: On the palate, Glenlivet Nàdurra First Fill (White Oak) is full-bodied, rich, and vibrant, delivering a wave of sweet vanilla, honey, and caramel, all of which come from the influence of the first-fill oak casks. The whisky is creamy and smooth, with a slight spiciness from the oak, bringing flavors of cinnamon, nutmeg, and a touch of black pepper. Bright citrus fruits, including lemon zest and orange peel, cut through the sweetness, adding a refreshing contrast. There’s a subtle nutty note, like toasted almonds, along with hints of buttercream and butterscotch. The high ABV adds a warmth to the whisky, but it’s balanced by the smooth, sweet elements.
FINISH: The finish is long, warming, and slightly dry, with the oak notes lingering on the palate. The sweet vanilla and caramel fade into a dry, slightly spicy oakiness, accompanied by a touch of citrus zest. The warmth from the alcohol remains, but it’s tempered by the creamy sweetness, leaving a satisfying, full-bodied finish. There’s a gentle trace of nuts and light spice that continues to linger, along with a slight floral sweetness that keeps the finish fresh.
Almond
Butterscotch
Caramel
Cinnamon
Clove
Honey
Lemon
Nutmeg
Oak
Orange
Pepper
Toast
Toffee
Vanilla
Zest