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9.1

In Collection

Bruichladdich Black Art 8.x 1994

0.7L

Scotland Malt

Bruichladdich Black Art 8.x 1994 is part of Bruichladdich's celebrated Black Art series, known for its enigmatic nature and mysterious cask maturation processes. As with other Black Art releases, the details surrounding the exact recipe and casks used remain a closely guarded secret, making each edition a fascinating exploration of flavor and craftsmanship. Distilled in 1994 and released much later, this expression embodies Bruichladdich’s commitment to pushing the boundaries of whisky-making. The whisky is rich, complex, and layered with nuances of sweet fruit, spice, oak, and a touch of smoke, offering an experience that deepens with every sip.

NOSE: On the nose, Bruichladdich Black Art 8.x 1994 is aromatic and complex, with an inviting warmth that draws you in. There are rich notes of dried fruit—particularly raisins, blackberries, and figs—mingling with dark chocolate and honeycomb sweetness. The oak influence is evident but well-integrated, contributing layers of vanilla, toffee, and a faint hint of tobacco. As you delve deeper into the nose, delicate spices emerge, with cinnamon, clove, and nutmeg providing a subtle piquancy. A light, almost ethereal smoke accompanies the whisky, offering a gentle whisper of peat and wood smoke, adding intrigue to the overall aroma. There is a faint floral note, akin to dried lavender or heather, which adds a layer of freshness to the deep, darker aromas.

TASTE: The palate of Bruichladdich Black Art 8.x 1994 is rich, full-bodied, and silky smooth. The entry is sweet, with intense flavors of dark fruit—plums, cherries, and blackberries—blended with honey and brown sugar. As the whisky evolves, the influence of the oak comes to the forefront, with layers of caramel, vanilla, and a hint of roasted coffee beans. The complexity deepens with a subtle spiciness, akin to cracked black pepper, cinnamon, and a touch of ginger. There is also an underlying richness of dark chocolate, providing a slightly bitter contrast to the sweetness. A faint yet distinct peat smoke adds a smoky depth, although it remains light and nuanced, never overpowering the other flavors. The mouthfeel is smooth and luxurious, with a creamy texture that coats the palate beautifully.

FINISH: The finish of Bruichladdich Black Art 8.x 1994 is long and satisfying, with lingering notes of dried fruit, honey, and oak. The dark chocolate and roasted coffee beans persist, leaving a bittersweet impression that balances the earlier sweetness. The spice, with traces of cinnamon and clove, fades slowly, while the delicate peat smoke continues to linger in the background. The whisky finishes on a warm, dry note, with the oak and subtle smoke offering a clean, elegant conclusion that invites you to return for another sip. Bruichladdich Black Art 8.x 1994 is a complex and intriguing whisky that captivates with its depth and evolution. The balance between sweet fruit, oak, spice, and smoke makes it a truly remarkable dram, worthy of careful contemplation. As with other Black Art releases, its mystery and artistry in the cask maturation process make it a prized bottle for collectors and whisky enthusiasts alike. Each sip offers a new discovery, making it a whisky to savor and enjoy slowly, allowing its flavors to unfold over time.

Brown Sugar Caramel Cinnamon Clove Dark Chocolate Dried Ginger Heather Honey Lavender Nutmeg Oak Oats Peat Pepper Smoke Tobacco Toffee Vanilla

9.1

In Collection

Bruichladdich Black Art 3.x 1989

0.7L

Scotland Malt

Bruichladdich Black Art 3.x 1989 is a limited-edition release from the renowned Islay distillery, known for its experimental approach to whisky-making. The Black Art series is an intriguing collection of expressions that showcase the creativity and innovation behind Bruichladdich’s whiskies. The 3.x edition, distilled in 1989 and released several decades later, is a testament to the distillery’s ability to craft rich, layered, and complex whiskies. As part of this secretive series, the exact recipe and cask maturation process are not disclosed, adding to the allure and mystery of the whisky. However, it is known for its bold and sophisticated flavors that have matured to perfection.

NOSE: The nose of Bruichladdich Black Art 3.x 1989 is deep, rich, and mysterious. Immediately, the whisky presents itself with complex, dark fruit aromas, such as blackberries, dried figs, and dark cherries, mingling with the sweet richness of toffee and honey. There are subtle hints of baking spices like cinnamon and cloves, along with a delicate smokiness that gently wafts from the background. Oak influence is present but not overpowering, providing a layer of depth with its subtle notes of polished wood, tobacco, and leather. As the whisky opens up, you may notice traces of tropical fruits, such as mango and pineapple, along with a faint whiff of earthy peat, adding to its multi-dimensional profile.

TASTE: On the palate, Bruichladdich Black Art 3.x 1989 is a complex and full-bodied whisky that unfolds with layers of rich, bold flavors. The sweetness of dark fruits, particularly raisins, plums, and figs, is the primary flavor, complemented by a luscious honeyed quality. As it develops, the whisky reveals deeper, savory notes of roasted nuts, cocoa, and a touch of dark chocolate. There’s also a subtle spiciness, with hints of pepper, cinnamon, and a faint herbal note that adds complexity. A gentle smokiness lingers in the background, creating a smooth, rounded flavor profile. The mouthfeel is rich and creamy, providing a luxurious texture that coats the palate.

FINISH: The finish of Bruichladdich Black Art 3.x 1989 is long and satisfying, with the flavors of dark fruit, honey, and chocolate lingering beautifully. The oak influence becomes more pronounced as the whisky fades, with notes of dried tobacco, polished wood, and a faint, lingering smokiness. The finish is balanced and elegant, leaving a soft sweetness on the tongue, with the delicate peat and spice slowly dissipating into a clean, dry conclusion. Bruichladdich Black Art 3.x 1989 is an exceptional whisky that showcases Bruichladdich’s signature artistry in whisky-making. Its combination of rich, sweet fruit, complex oak, and subtle peat makes it an intriguing and captivating dram. With its depth and complexity, it’s a whisky best savored slowly, allowing each layer of flavor to unfold with every sip. The mystery of the whisky only adds to its charm, making it a true collector's item for whisky enthusiasts.

Apple Cinnamon Clove Cocoa Dark Chocolate Dried Honey Leather Oak Oats Peat Pepper Pine Polished Wood Tobacco Toffee

9.1

In Collection

Bunnahabhain 40yo

0.7L

Scotland Malt

The Bunnahabhain 40 Year Old is a rare and luxurious expression from the Islay distillery, known for producing peated and unpeated whiskies. This particular bottling represents the pinnacle of Bunnahabhain’s craftsmanship, with 40 years of maturation in a combination of sherry and bourbon casks. Over the decades, the whisky has developed a remarkable complexity, with its character shaped by the passage of time. The 40-year-old expression showcases the distillery's ability to produce elegant, refined whisky, without the heavy peat influence that some of its Islay counterparts are known for. Instead, it focuses on the subtlety of its flavors, offering a rich and balanced profile that highlights the interplay of oak, dried fruits, and a touch of maritime influence.

NOSE: The nose of the Bunnahabhain 40 Year Old is rich, inviting, and elegant. Layers of dark fruit, such as blackberries, raisins, and dried figs, are immediately apparent, accompanied by a soft, honeyed sweetness that gives the whisky a warm, comforting character. There’s a distinctive sherry influence, with hints of rich, dried fruits and a gentle nutty aroma, reminiscent of toasted almonds. As the whisky breathes, deeper notes of dark chocolate, leather, and a hint of tobacco emerge, adding complexity. The oak influence is well-integrated, with subtle hints of vanilla and a soft, gentle spice. A faint maritime breeze, characteristic of Bunnahabhain’s coastal location, adds a touch of salt and sea air to the nose, giving it a unique, Islay character. The overall nose is refined, sophisticated, and incredibly complex, with each layer of flavor gradually unfolding.

TASTE: On the palate, the Bunnahabhain 40 Year Old is smooth, rich, and impeccably balanced. The dark fruit flavors—raisins, figs, and prunes—are immediately present, accompanied by a soft, velvety mouthfeel. The sherry influence is prominent but not overpowering, with sweet notes of honey, toffee, and a touch of dried fruit compote. There’s a hint of nuttiness from the oak, with flavors of roasted almonds and hazelnuts adding depth. The whisky’s age is evident in its complexity, with the subtle, refined flavors unfolding slowly. A faint touch of spice—cinnamon and cloves—provides a gentle warmth that enhances the sweetness. As the whisky develops on the palate, there are subtle notes of dark chocolate, leather, and a light, coastal salinity that adds a touch of freshness. The balance between sweetness, oak, and subtle spice is perfectly executed, creating a harmonious and elegant profile.

FINISH: The finish of the Bunnahabhain 40 Year Old is long, warm, and incredibly smooth. The rich, dark fruit flavors linger, along with the honeyed sweetness and a faint trace of nuts and dark chocolate. The oak influence remains, but it’s subtle, leaving behind a gentle dryness that provides balance to the sweeter notes. A soft, spicy warmth from the cinnamon and cloves continues to evolve, while a trace of leather and tobacco adds complexity. The maritime influence is ever-present, with a light salinity that gives the finish a fresh, clean quality. The overall finish is refined and elegant, with the flavors gradually fading, leaving a lasting, comforting aftertaste. The Bunnahabhain 40 Year Old is a truly exceptional whisky, offering a sophisticated and complex profile that reflects the mastery of long-term maturation. Its elegance and balance make it a standout in Bunnahabhain’s range, showcasing the distillery’s ability to create a whisky that is both rich and refined, with a deep, layered character that evolves with each sip. Perfect for whisky connoisseurs and collectors, this 40-year-old expression is a remarkable example of the craftsmanship and quality that Bunnahabhain is known for.

Almond Cinnamon Clove Dark Chocolate Dried Hazelnut Honey Leather Oak Prune Salt Toast Tobacco Toffee Vanilla

9.1

In Collection

Hibiki 21yo

0.7L

Japan Blend

Hibiki 21-Year-Old is a prestigious blended whisky from Suntory, one of Japan’s most celebrated whisky producers. Known for its complexity and elegance, Hibiki 21 is crafted from a blend of malt and grain whiskies that have been aged for at least 21 years in a mix of casks, including American oak, sherry, and Japanese Mizunara oak. The result is a refined, harmonious whisky that reflects the meticulous blending and aging process typical of Hibiki expressions.

NOSE: The nose is elegant and complex, with layers of dried fruit—raisins, prunes, and figs—alongside floral notes of rose petals and honey. There’s a subtle spiciness from the Mizunara oak, with hints of sandalwood, cinnamon, and cloves. Rich vanilla, toffee, and a slight whiff of oak and smoke round out the bouquet.

TASTE: Full-bodied and incredibly smooth, the taste reveals deep, rich flavors of dark fruit (black cherries, plums) and honeyed sweetness. There are also complex notes of dark chocolate, caramel, and roasted nuts, with a light spice from the oak and a touch of tobacco. The Mizunara oak adds an exotic, earthy flavor that elevates the overall experience.

FINISH: Long and elegant, the finish is warm and smooth, with lingering notes of dried fruit, honey, and a subtle, woody spice. The Mizunara oak influence continues, offering a soft, aromatic aftertaste that is both comforting and satisfying.

Caramel Cinnamon Clove Dark Chocolate Dried Honey Oak Prune Rose Sandalwood Smoke Tobacco Toffee Vanilla

9.1

In Collection

Glenfiddich 30yo

0.7L

Scotland Malt

Glenfiddich 30 Year Old is a luxurious and aged expression from one of the most iconic distilleries in Scotland. As part of Glenfiddich’s core range of aged whiskies, the 30-year-old is the pinnacle of their craftsmanship, offering a deep and complex flavor profile that showcases the character of a whisky that has matured for three decades in a mix of Oloroso sherry and bourbon casks. This whisky is often regarded as one of the most elegant and refined in the Glenfiddich range, embodying both the distillery's rich history and its commitment to exceptional quality.

NOSE: The nose of Glenfiddich 30yo is intense and layered. The first impression is one of richness, with deep, dried fruit aromas, such as raisins, figs, and dates, mingling with a touch of chocolate. There’s also a delicate floral note, reminiscent of heather honey and lavender, balanced by hints of oak, spice, and warm baking spices like cinnamon and nutmeg. As it opens up, layers of toasted nuts, almond, and a hint of leather emerge, along with a faint waft of gentle smoke, further enhancing its complexity. The nose is rich yet refined, drawing you into the layers of its decades of aging.

TASTE: On the palate, Glenfiddich 30yo is full-bodied and velvety smooth, with a remarkable balance between sweet, fruity, and savory notes. The initial sweetness of dried fruits, such as raisins and apricots, is joined by a deep maltiness and a subtle undertone of dark chocolate. A complex oakiness becomes more pronounced as the whisky develops, with flavors of polished wood, spices, and hints of dried tobacco. There’s also an underlying richness from the sherry influence, with gentle notes of sherry-soaked fruits and a faint nuttiness that adds depth. The mouthfeel is incredibly smooth and luxurious, offering a full experience that coats the palate.

FINISH: The finish of Glenfiddich 30yo is long, warm, and elegant. The sweet dried fruit notes linger alongside rich oak and spices, with a touch of dark chocolate and a subtle smokiness that persists. There’s a slight dryness toward the end, balanced by the lingering sweetness from the fruit and oak. The finish is clean, leaving a lasting impression of sophistication and depth, with every sip offering something new. Glenfiddich 30 Year Old is a remarkable whisky that reflects the mastery of its makers. It’s an ideal dram for whisky connoisseurs who appreciate complexity, depth, and the elegance of a whisky that has been aged to perfection over three decades. It’s a truly refined whisky with a smooth, rich character that stands the test of time.

Almond Cinnamon Dark Chocolate Date Dried Heather Honey Lavender Leather Nutmeg Oak Oats Polished Wood Smoke Toast Tobacco

9.2

In Collection

Cragganmore 12yo (Special Release 2019)

0.7L

Scotland Malt

Cragganmore 12yo (Special Release 2019) is a limited edition release from Cragganmore, part of Diageo’s annual Special Releases collection. Known for its balanced and elegant style, Cragganmore is a Speyside distillery with a rich history, and this special release further showcases the distillery’s commitment to quality and innovation. The 2019 release offers a slightly more intense and robust version of the classic 12-year-old, with the whisky being aged in a combination of American oak and refill casks. This expression maintains the distillery’s signature complexity and smoothness while adding extra layers of depth, making it a unique bottling within the Special Release range.

NOSE: On the nose, Cragganmore 12yo (Special Release 2019) is inviting and aromatic. There are initial notes of freshly baked pastries, with a hint of almond and vanilla. A touch of honeyed sweetness intermingles with rich oak and subtle spice, providing a warming quality. The fruit profile is delicate, featuring green apples, pears, and a dash of citrus zest. A slight floral note of lavender and heather emerges, which is typical of Cragganmore, along with an undercurrent of barley sugar and malt. As the whisky breathes, gentle hints of cinnamon, dried fruit, and a touch of peat smoke subtly surface, adding to the complexity.

TASTE: On the palate, Cragganmore 12yo (Special Release 2019) is medium-bodied and well-balanced. The mouthfeel is smooth, with a gentle sweetness that is characteristic of the Cragganmore style. Notes of fresh fruit dominate, with green apple, pear, and a hint of tropical fruit like pineapple. A soft maltiness is present, and the oak adds a mild spice, including hints of vanilla, ginger, and cinnamon. A light touch of smoke becomes apparent as the whisky progresses, enhancing the overall depth without overpowering the other flavors. There is a subtle creamy texture that rounds out the experience, making it feel luxurious and comforting.

FINISH: The finish is medium-long, with a smooth and satisfying fade. The fruity sweetness lingers for a while, slowly giving way to a mild, warming spice. A gentle oakiness provides a dry, slightly herbal finish, and the light touch of smoke remains, adding an elegant, lingering aftertaste. As the whisky fades, hints of vanilla and almond return, leaving a soft, clean finish that encourages another sip. Cragganmore 12yo (Special Release 2019) is a refined and elegant whisky that maintains the distillery's signature character while offering additional depth and complexity. Its delicate balance of fruit, spice, oak, and subtle smoke makes it an ideal dram for those who enjoy well-rounded, approachable Speyside whiskies with an added layer of sophistication.

Almond Apple Ash Barley Cinnamon Dried Ginger Heather Honey Lavender Oak Pear Peat Pine Smoke Vanilla Zest

9.2

In Collection

Bruichladdich Black Art 7.x 1994

0.7L

Scotland Malt

Bruichladdich Black Art 7.x 1994 is part of Bruichladdich's highly sought-after "Black Art" series, known for its mysterious and experimental approach to whisky making. Distilled in 1994 and released as the seventh edition in the series, this expression combines a secret mix of casks, including a blend of various types of oak and possibly some experimental cask finishes, all of which are undisclosed by the distillery. The result is a whisky that pushes the boundaries of flavor, offering a truly unique and complex experience. Black Art 7.x showcases Bruichladdich’s commitment to creativity and craftsmanship, offering a whisky that is rich, dark, and beautifully layered.

NOSE: The nose is immediately intriguing, with a deep, rich complexity. There’s a sweet, luxurious layer of dark fruits, including blackberries, figs, and plums, intertwined with a beautiful oak influence that provides notes of toasted wood and rich, aromatic spices. A subtle hint of peat smoke emerges, but it’s not the dominant feature; rather, it provides a gentle earthy backbone. Additional aromas of chocolate, coffee, and dried herbs add further layers of depth, while a touch of honey and vanilla brings sweetness and balance. The nose is multifaceted and constantly evolving, offering something new with each inhale.

TASTE: On the palate, Black Art 7.x delivers a rich, intense, and full-bodied experience. Dark fruits continue to dominate the profile, with the addition of ripe black cherries and prunes, paired with the richness of dark chocolate and a slight coffee bitterness. The oak influence is significant, bringing out notes of spices such as cinnamon, cloves, and black pepper, all layered with a deep woodiness. There’s a slight undertone of smoke, although it’s much more integrated here, complementing the darker elements without overwhelming them. A subtle sweetness of honey and toffee balances the more robust flavors, and a touch of dried herbs gives the whisky a slightly savory complexity. The mouthfeel is rich and oily, providing a smooth and full-bodied experience.

FINISH: The finish is long, warm, and evolving. It begins with the sweet and spicy elements of dark fruits and oak, lingering gently. The chocolate and coffee notes fade slowly, while the peat smoke becomes more apparent, providing a faint, earthy conclusion. There’s a beautiful dryness from the oak, along with a slight leathery character, adding complexity and balance. The finish is incredibly satisfying, with a perfect blend of sweetness, spice, and smoke, leaving you with a deep, lasting impression. Bruichladdich Black Art 7.x 1994 is a beautifully complex and experimental whisky that showcases the creativity Bruichladdich is known for. Its rich, dark flavors combined with a subtle peat influence and the intricate play of oak, fruit, and spice make it a unique and memorable dram. This whisky is perfect for those who appreciate layered, bold flavors and are open to exploring the uncharted territories of whisky making.

Cinnamon Clove Dark Chocolate Dried Honey Leather Oak Peat Pepper Prune Smoke Toast Toffee Vanilla

9.2

In Collection

Ichiro's Malt The Joker

0.7L

Japan Malt

Ichiro's Malt The Joker is a renowned Japanese single malt whisky from the Chichibu distillery, known for its exceptional craftsmanship and distinctive, high-quality expressions. The Joker is part of the Chichibu Ichiro's Malt series, and it is particularly prized for its balance of delicate fruitiness, smoothness, and subtle oak influences, along with a touch of Japanese elegance in its character.

NOSE: The nose is warm and inviting, with aromas of ripe fruits—apples, pears, and a hint of citrus zest. There are also notes of vanilla, honey, and almonds, alongside a subtle smokiness and hints of dark chocolate and spices, such as cinnamon and nutmeg. A light floral note rounds out the bouquet.

TASTE: Medium to full-bodied, with an elegant balance of sweet and savory flavors. The initial taste reveals a rich combination of honeyed sweetness, dried fruits (raisins, figs), and a light spiciness. There’s a gentle oak influence, bringing flavors of vanilla and a hint of dark chocolate. Subtle layers of malt and a touch of fruitcake add depth to the flavor.

FINISH: Long and smooth, with a lingering sweetness from dried fruits and honey. The oak influence comes through in the finish, with gentle spices and a slight nuttiness. The overall aftertaste is warm and satisfying, with a smooth, balanced finish that lingers on the palate.

Almond Apple Cinnamon Dark Chocolate Dried Honey Nutmeg Oak Pear Vanilla Zest

7.4

In Collection

Singleton of Dufftown Spey Cascade

0.7L

Scotland Malt

Singleton of Dufftown Spey Cascade is a single malt whisky from the renowned Dufftown distillery in the heart of Scotland’s Speyside region. The name “Spey Cascade” references the nearby River Spey, known for its beautiful and powerful cascades. This whisky is crafted with a focus on delivering a smooth, approachable flavor profile, designed to showcase the quintessential characteristics of Speyside whiskies — elegant, fruit-forward, and mellow.

NOSE: The nose of the Spey Cascade is inviting and fragrant, with initial notes of honey, vanilla, and a soft touch of toffee. Beneath the sweetness, there are hints of apple, pear, and a subtle floral aroma, reminiscent of orchard fruits in full bloom. As the whisky breathes, a light oakiness emerges, paired with a delicate trace of spice, possibly from the wood maturation. The overall impression is fresh and elegant, inviting you to take a deeper dive into its layers of flavor.

TASTE: On the palate, Singleton of Dufftown Spey Cascade delivers a smooth, mellow flavor profile that is both sweet and fruity. The initial honey and vanilla flavors dominate, giving way to layers of green apple, pear, and citrus notes. There’s a slight spiciness in the background, which provides a touch of warmth but doesn’t overpower the sweetness. The texture is creamy, and the whisky feels well-rounded, with the oak contributing a soft richness that helps balance out the fruit-forward flavors.

FINISH: The finish of the Spey Cascade is gentle and medium-length, leaving a lingering soft sweetness on the palate. Honey and vanilla notes remain, and the slight oakiness rounds off the experience with a subtle dryness. There’s also a touch of spice that persists, adding a final bit of warmth before fading away smoothly.

Apple Honey Oak Pear Toffee Vanilla

Lohin McKinnon Wine Barrel Finished (Black Sage)

7.8

In Collection

Lohin McKinnon Wine Barrel Finished (Black Sage)

0.7L

Canada Malt

Lohin McKinnon Wine Barrel Finished (Black Sage) is an artisanal Canadian whisky that showcases the unique influence of wine casks, adding depth and complexity to its character. Finished in red wine barrels from the Black Sage vineyard, this whisky blends traditional whisky-making techniques with the rich, fruity notes imparted by the wine casks, creating a distinctive, smooth expression.

NOSE: The nose is rich and inviting, with aromas of ripe red fruits—blackberries, cherries, and raspberries—mingling with hints of vanilla, honey, and toffee. The influence of the wine casks brings out a subtle, spicy quality, with touches of cinnamon and clove, complemented by a faint oakiness and a hint of dried fruit.

TASTE: Medium-bodied, with a harmonious balance of sweet, fruity flavors and rich maltiness. The red fruit notes of cherries, raspberries, and blackberries are prominent, with underlying layers of toffee, caramel, and a light nuttiness. The wine barrel finish imparts a slight tartness and dryness, adding complexity to the smooth, rounded mouthfeel.

FINISH: A long, warming finish with lingering notes of fruit, vanilla, and oak. The subtle spiciness from the wine barrels continues into the finish, providing a dry, slightly tannic aftertaste that lingers smoothly.

Caramel Cinnamon Clove Dried Honey Oak Tart Toffee Vanilla

7.8

In Collection

Amrut PX Sherry Single Cask 2702

0.7L

India Malt

Amrut PX Sherry Single Cask #2702 is a distinguished Indian single malt whisky that exemplifies Amrut Distilleries' commitment to quality and innovation. Distilled in 2009 and bottled in 2014 at 56.5% ABV, this expression was exclusively released for the Taiwanese market, with only 360 bottles produced.

NOSE: The aroma is rich and inviting, featuring notes of dark brown sugar, molasses, sultanas, raisins, figs, and cherries. Citrus elements like orange peel, along with caramel, vanilla, chocolate, and barley sugar, add complexity. Spices such as cinnamon and cloves, with a hint of anise, contribute to its depth. The nose is moist and earthy, with no significant off notes. Water enhances the fruitiness and reduces any minor off notes.

TASTE: The palate is very sweet and creamy, with prominent notes of dark brown sugar (Demerara sugar), caramel, and honey. Dried dark fruits, including pears and plums, are present, along with dark chocolate, cinnamon, cloves, and a touch of black pepper. Leather notes add further complexity. Despite its high ABV, the whisky is approachable neat, and water amplifies the creaminess and fruitiness.

FINISH: The finish is medium-long, with dark fruit notes initially, followed by a strong mint cooling sensation (reminiscent of Vicks VapoRub). The end is slightly drying but not unpleasant. Water has minimal effect on the finish.

Anise Barley Brown Sugar Caramel Cinnamon Clove Dark Chocolate Dried Honey Leather Mint Orange Pear Pepper Sultana Vanilla

7.9

In Collection

Penderyn Sherrywood

0.7L

Wales Malt

Penderyn Sherrywood is a Welsh single malt whisky matured in ex-bourbon barrels and finished in rich Oloroso sherry casks. This expression brings together the sweetness of sherry with the distillery’s light and fruity spirit, creating a well-rounded and elegant whisky. Bottled at 46% ABV and non-chill filtered, it offers a robust yet refined flavor profile.

NOSE: Warm and inviting, with aromas of dried fruits like figs, raisins, and dates. Notes of dark chocolate, caramelized sugar, and roasted nuts blend with subtle hints of orange zest and a touch of oak.

TASTE: Rich and full-bodied, featuring layers of stewed fruits, creamy toffee, and sweet sherry richness. Flavors of dark cherries, almonds, and a touch of spice—cinnamon and clove—develop beautifully on the palate, balanced with a gentle maltiness.

FINISH: A long and satisfying finish, showcasing lingering notes of dried fruits, soft spices, and dark chocolate, with a hint of oak tannins adding depth.

Almond Caramel Cinnamon Clove Dark Chocolate Date Dried Oak Orange Toffee Zest

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