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8.2

In Collection

0.7L

Scotland Single Malt Scotch

Aerstone Land Cask 10 is a single malt Scotch whisky crafted to showcase a rich and smoky profile. Matured for 10 years, it emphasizes peated malt, evoking the essence of Scotland's rugged landscapes. This expression delivers a bold contrast to its sibling, the Sea Cask, by offering earthy, campfire-like smokiness combined with a balanced sweetness.

NOSE: Opens with aromas of bonfire smoke, charred oak, and earthy peat. Hints of toasted barley, black pepper, and a subtle sweetness reminiscent of caramelized brown sugar round out the aroma.

TASTE: The palate is bold and smoky, with dominant notes of smoldering peat and roasted malt. Undertones of dark chocolate, black coffee, and a whisper of dried fruits like raisins or figs add complexity. A gentle spice develops, balancing the earthy tones with a slightly sweet and malty backbone.

FINISH: A lingering finish with warm, smoky embers fading into soft notes of oak and dark spices. The smoke remains steady but never overpowering, leaving a smooth and satisfying aftertaste.

Barley Brown Sugar Caramel Dark Chocolate Dried Oak Peat Pepper Smoke Toast

Kirker & Greer Shamrock Shamrock Single Malt 16 Y.O (0.7l)

8.6

In Collection

Kirker & Greer Shamrock Shamrock Single Malt 16 Y.O (0.7l)

0.7L

Ireland Single Malt

Kirker & Greer Shamrock Single Malt 16 Year Old is a well-aged Irish whiskey that boasts complexity and depth, offering a sophisticated balance of rich malted barley flavors, subtle oak, and a smooth texture. It is aged for 16 years in a combination of ex-bourbon and sherry casks, which contributes to its unique flavor profile. The whiskey is bottled at 46% ABV, presenting a stronger, more defined taste while still maintaining smoothness and drinkability.

NOSE: On the nose, the Shamrock 16 Year Old offers an inviting bouquet of aromas. You can expect a blend of honeyed sweetness, vanilla, and dried fruits such as raisins and apricots, along with a touch of spiced oak and a hint of dark chocolate. The influence of the sherry cask aging is evident, with nuances of rich fruitcake and a mild nutty undertone, creating an elegant and welcoming nose.

TASTE: The palate is equally expressive and complex. There’s an immediate smoothness that gives way to tropical fruits, such as mango and pineapple, mingling with more traditional Irish malt characteristics like biscuity malts and a hint of grains. The richness from the sherry cask adds layers of dried fruits and a subtle spice—think cinnamon and cloves. The whiskey remains well-balanced, with a satisfying depth and just the right amount of warmth from the 46% ABV.

FINISH: The finish is long and pleasing. You’re left with a lasting warmth, with lingering notes of dark chocolate, spiced oak, and a touch of dried fruit. It’s an elegant and smooth finish that’s not overly complex but definitely satisfying, making it an enjoyable end to a well-rounded tasting experience.

Apple Biscuit Cinnamon Clove Dark Chocolate Dried Grain Honey Oak Pine Vanilla

The Tottori Bourbon Barrel Blended Japanese Whisky 43% (0.7l)

7.8

In Collection

The Tottori Bourbon Barrel Blended Japanese Whisky 43% (0.7l)

0.7L

Japan Blended Japanese Whisky

The Tottori Bourbon Barrel expression is a variation of the classic Tottori Blended Japanese Whisky, which is known for its smooth, approachable character. This particular expression is matured in bourbon barrels, which adds a different layer of complexity to the whisky, especially when compared to other Tottori expressions that may focus on other types of cask finishes.

NOSE: The nose is clean and inviting, with a subtle vanilla sweetness derived from the bourbon barrels, along with hints of citrus zest (lemon and orange) and a touch of honeyed sweetness. There’s also a faint whiff of malt and a light spiciness—maybe a hint of cinnamon or ginger—providing depth.

TASTE: On the palate, it is smooth and well-balanced, with a slight sweetness from the vanilla and caramel notes of the bourbon cask. There’s a gentle, slightly floral fruitiness (green apple and pear) mingling with malty undertones. The oak influence starts to come through, adding a bit of spice (like cinnamon and cloves) and a touch of toastiness. The whisky’s mouthfeel is light but with enough substance to feel satisfying.

FINISH: The finish is medium in length, with the sweetness from the bourbon casks lingering. The oak leaves a soft, warming sensation along with a spicy dryness that balances out the sweetness. There is a light malty flavor that fades gently, leaving behind a smooth, slightly sweet aftertaste.

Apple Caramel Cinnamon Clove Ginger Honey Lemon Oak Orange Pear Tart Toast Vanilla Zest

7.2

In Collection

The Tottori 43% (0.7l)

0.7L

Japan Blended Japanese Whisky

The Tottori is a Japanese blended whisky produced by the Shinshu Distillery (owned by Suntory). The Tottori whisky stands out as a refined, well-balanced expression that encapsulates the elegance and delicacy typical of Japanese whisky. It’s often celebrated for its smoothness and complexity, which come from a combination of different malts and grains, alongside meticulous craftsmanship and an emphasis on quality cask maturation. This particular expression, bottled at 43% ABV, offers a slightly higher proof than some of the more common Japanese whiskies, giving it an added depth and intensity while maintaining the classic balance.

NOSE: The nose is delicate and inviting, showcasing a light, almost floral character with subtle layers of fruit and malt. There’s a touch of honey and vanilla, which gives it a gentle sweetness. This is complemented by bright notes of green apple, pear, and a slight hint of citrus zest (lemon or orange). Underlying these fruit aromas, there’s a gentle spiciness, with faint hints of oak, almonds, and a touch of toasted cereal. The nose is elegant and soft, offering a lovely balance between fruity, malty, and woody elements.

TASTE: On the palate, The Tottori is smooth and well-balanced, with a mellow sweetness and a slightly creamy texture. The flavors mirror the nose, with fresh fruits—apples, pears, and a bit of ripe melon—dominating the early stages. There’s a nice vanilla and honey sweetness that balances out the more vibrant fruit flavors. As the whisky develops on the palate, you begin to notice a soft, spicy warmth with hints of cinnamon, ginger, and a slight oakiness. There’s also a light, nutty undertone, reminiscent of roasted almonds or even hazelnuts. It’s delicate yet flavorful, with no single note overpowering the others, making for a harmonious drinking experience.

FINISH: The finish is medium in length and clean, with a light spiciness lingering on the palate. The fruit notes gradually fade, leaving behind a subtle, slightly drying oak note, along with a faint malty sweetness. There’s a final trace of vanilla and a hint of toasted wood, providing a satisfying conclusion without being too heavy. Overall, the finish is gentle but elegant, making it easy to return to for another sip.

Almond Apple Cinnamon Ginger Hazelnut Honey Lemon Oak Orange Pear Toast Vanilla Zest

Teeling Douro Old Vines Casks, gift box (0.7l)

8.3

In Collection

Teeling Douro Old Vines Casks, gift box (0.7l)

0.7L

Ireland DOURO OLD VINES

Teeling is one of Ireland's most exciting and innovative distilleries, and their limited-edition releases have garnered significant attention for pushing the boundaries of maturation and cask finishing. The Teeling Douro Old Vines Casks expression is a special bottling that showcases Teeling's commitment to experimenting with unique cask finishes. For this release, the whiskey is finished in Portuguese Douro Valley wine casks—the same casks that are used for aging Port wine, but in this case, the casks come from vines that are over 100 years old, giving the whiskey an added depth of flavor and complexity.

NOSE: The nose is immediately inviting with rich, sweet aromas. There’s a deep dark fruitiness—think of blackberries, plums, and black currants—intertwined with the familiar honeyed sweetness typical of Teeling whiskies. The wine cask influence is evident, with jammy red fruits and a touch of raisins giving it a fruity complexity. Alongside the fruit, there’s a gentle spiciness, with hints of cinnamon, vanilla, and a light oakiness. The nose is elegant and layered, with a winey sweetness that’s beautifully integrated with the smoothness of the Irish whiskey.

TASTE: On the palate, the whiskey is smooth and rich, with an initial burst of dark fruits—black cherries, dried figs, and raspberries. There’s a jammy, wine-like quality that adds a touch of sweetness, but it’s balanced by a slightly spicy warmth, with notes of cinnamon, cloves, and a subtle pepperiness. The influence of the old vine casks gives the whiskey a slightly earthy character, adding depth and complexity. The whiskey feels round and silky, with a light oak flavor that emerges towards the finish, lending a sense of structure without overwhelming the more delicate fruity notes. There’s a gentle creaminess, perhaps from the grain and distillation process, that adds to the overall smooth texture.

FINISH: The finish is medium to long, with the fruitiness lingering on the palate. The influence of the Douro wine casks remains, leaving behind a sweet and slightly tannic sensation, reminiscent of port or red wine, with a lingering note of dark chocolate and dried fruits. The spicy warmth gradually fades, leaving behind a smooth, winey sweetness that lingers on the tongue, encouraging another sip.

Cinnamon Clove Dark Chocolate Dried Grain Honey Oak Pepper Vanilla

Smokehead Terminado Tequila Finish Single Malt Scotch Whisky 43% (0.7l)

8.3

In Collection

Smokehead Terminado Tequila Finish Single Malt Scotch Whisky 43% (0.7l)

0.7L

Scotland Single Malt Scotch

Smokehead is a brand known for pushing the boundaries of whisky flavors, and its Terminado Tequila Finish is no exception. This expression is a bold and adventurous take on Islay single malt, finished in tequila casks to create a unique fusion of smoky peat with the vibrant, zesty flavors of tequila. Smokehead typically comes from the Islay region (though the distillery is not officially disclosed, it's widely believed to be from the Ardbeg distillery). The combination of peated whisky with tequila cask finishing provides a whisky experience that is complex, smoky, and distinctly lively.

NOSE: The nose opens with a distinct smoky peat characteristic, with classic Islay aromas of damp earth, charred wood, and bonfire ash. However, as you get deeper into the glass, a surprising agave sweetness begins to emerge, almost like freshly squeezed lime juice mixed with a light, tropical fruitiness—think of pineapple or even a touch of mango. The tequila cask influence is unmistakable, with a gentle herbal note of agave and a slight hint of saltiness, reminiscent of the seaside. There’s a faint touch of vanilla and citrus zest that adds brightness to the nose, making it both smoky and refreshing.

TASTE: On the palate, the whisky offers a bold combination of smoke and freshness. The peat is the dominant flavor at first—there's a rich, earthy smokiness that feels like it’s straight from the embers of a bonfire, accompanied by a bit of sea salt and brine. However, the tequila cask finish introduces a fresh, zesty element that cuts through the smoke. The influence of agave is noticeable, with flavors of lime, lemon zest, and a bit of citrus tang. As the whisky unfolds, there’s a tropical fruitiness that adds complexity—a touch of pineapple and mango alongside the sharper lime. The mouthfeel is full-bodied with a slight sweetness, thanks to the tequila cask influence, but the peaty smoke remains strong throughout, providing a backbone to the experience.

FINISH: The finish is long and lingering, with the smoky peat continuing to dominate, but the tequila cask influence subtly remains, leaving behind a citrusy, agave-driven aftertaste. There’s a slight herbal bitterness, with a touch of white pepper and a faint trace of salty sea air, rounding out the finish with a dry, slightly warming sensation. The agave sweetness fades, but the smoky, salty flavors persist in a satisfying conclusion.

Apple Ash Brine Lemon Lime Peat Pepper Pine Salt Smoke Vanilla Zest

Douglas Laing Provenance Aberfeldy 8 yo Single Malt Scotch Whisky, 46%, (0.7l)

8.5

In Collection

Douglas Laing Provenance Aberfeldy 8 yo Single Malt Scotch Whisky, 46%, (0.7l)

0.7L

Scotland Single Malt Scotch

The Douglas Laing Provenance range is known for showcasing the distinctive characteristics of individual distilleries through single cask and small-batch expressions. This Aberfeldy 8 Year Old offers a glimpse into the often-overlooked Aberfeldy distillery’s potential. Known for producing a relatively sweet and approachable style of whisky, Aberfeldy is typically used in blends but also shines as a single malt. The Provenance line emphasizes the authenticity and personality of the distillery, and this bottling is no exception.

NOSE: The nose is fresh and inviting, with a pronounced sweetness that showcases the classic Aberfeldy character. There are ripe fruits, such as apple, pear, and a hint of tropical fruit—maybe a touch of pineapple or even mango. Beneath the fruit, there’s a layer of honeycomb sweetness, along with vanilla and a light touch of malted barley. The influence of oak is subtle but adds a faint suggestion of warm spices (think cinnamon and nutmeg) alongside a touch of buttered toast. There’s a slight floral note in the background, giving it an overall fresh and light profile.

TASTE: On the palate, the whisky is smooth, with a slightly creamy texture that coats the mouth. It’s light to medium-bodied, with the fruity notes from the nose coming through strongly—juicy apples, pears, and a touch of citrus zest, like lemon or orange. The honeyed sweetness is more pronounced here, adding richness to the texture, along with a light touch of vanilla cream. There’s also a hint of malty cereal character that gives it some depth, with a gentle spiciness emerging mid-palate (cinnamon, a touch of white pepper). The balance is lovely, with a slight dryness coming from the oak, but it never overpowers the delicate sweetness.

FINISH: The finish is medium in length, with the fruit and honey notes lingering gently. The oak influence becomes more apparent toward the end, with a slight dryness and a soft, warming spice that lingers on the tongue. There’s also a faint herbal note that appears in the aftertaste, along with a light maltiness that ties the whisky together.

Apple Barley Cinnamon Honey Lemon Nutmeg Oak Oats Orange Pear Pepper Pine Toast Vanilla Zest

Morrison Scotch Whisky Old Perth 12 Y.O (0.7l)

8.4

In Collection

Morrison Scotch Whisky Old Perth 12 Y.O (0.7l)

0.7L

Scotland Blended Malt Scotch Whisky

Old Perth is a well-regarded blended malt Scotch whisky from the Morrison Scotch Whisky Company. Known for its rich history and premium quality, Old Perth was originally a popular brand in the early 20th century but has been revived in recent years with a focus on delivering high-quality expressions. The 12-year-old variant is a blend of malt whiskies from some of the best distilleries in Scotland, offering a complex and refined profile with a perfect balance of richness, fruitiness, and a touch of spice.

NOSE: The nose is inviting and well-balanced, with a welcoming warmth from the sherry cask influence. There’s a strong presence of dried fruits—raisin, sultana, and dried cherries—intertwined with rich caramel and toffee notes. Hints of orange peel and honey add an additional layer of brightness and sweetness. A delicate spiciness (cloves and cinnamon) emerges, as well as a slight nuttiness (hazelnuts and almonds), giving the nose a slightly festive, cozy quality. The oak influence is present but not overpowering, offering a subtle depth to the overall aromatic profile.

TASTE: On the palate, the Old Perth 12 Year Old is rich and smooth, with the sherry cask maturation dominating the flavor profile. There’s an initial burst of dark fruits—blackberries, blackcurrants, and ripe plums—juxtaposed with layers of chocolate, toffee, and caramelized sugar. The whisky is full-bodied but remains balanced, with a slight dryness coming through from the oak and a touch of spice—cinnamon, cloves, and a bit of black pepper. A gentle note of vanilla, from the bourbon cask influence, complements the richness of the sherry flavors, making the mouthfeel silky and rounded.

FINISH: The finish is medium to long, with the dried fruit and caramel notes lingering. There’s a light but pleasant warmth from the alcohol that carries the rich, sherry-influenced flavors through. Subtle hints of oak, dark chocolate, and a final touch of spice (cinnamon and a slight peppery bite) bring the whisky to a satisfying close. The aftertaste is slightly dry, but the overall impression is one of smooth, lingering sweetness balanced by the oak and spice.

Almond Caramel Cinnamon Clove Dark Chocolate Dried Hazelnut Honey Oak Orange Pepper Sultana Toffee Vanilla

8.7

In Collection

Octomore 14.1, 59.6% (0.7l)

0.7L

Scotland Single Malt Scotch

Octomore is known for its intense peat levels, and the 14.1 bottling continues that tradition with a unique balance of smoke, complexity, and refinement. This release is an impressive showcase of Islay’s bold character, while incorporating a touch of finesse that elevates it above being just a "peat bomb."

NOSE: The nose is immediately vibrant and intense with layers of smoky peat, but it’s surprisingly approachable with underlying sweetness. There’s a rich, earthy quality—damp ash, charred wood, and smoldering embers. It’s complemented by notes of vanilla, honeycomb, and a subtle tropical fruitiness (think ripe pineapple and dried mango). There’s a trace of maritime saltiness, like sea air, with hints of fresh citrus zest, providing balance to the dense smoke.

TASTE: On the palate, the high ABV makes itself felt immediately with a warming, tingly sensation, but the whisky maintains a remarkable level of smoothness. The peat is unmistakable and potent, with smoky, medicinal notes of antiseptic and burnt rubber, but it’s tempered by sweetness from the oak and an almost creamy texture. Rich vanilla, caramelized sugar, and a touch of toffee provide sweetness, while there’s a fruity contrast—dried apricots, and even a little lemon zest. The mouthfeel is full-bodied and intense, with a complexity that unfolds as you let it sit on the tongue.

FINISH: The finish is long, smoky, and warming, with an enduring peat smoke that lingers on the palate. The sweetness gradually fades, leaving behind a slightly savory, briny note that’s characteristic of Islay malts. There’s a slight medicinal tang in the aftertaste, with a subtle, peppery heat that gradually fades into a dry, smoky afterglow.

Apple Ash Caramel Dried Honey Lemon Oak Peat Pepper Pine Salt Smoke Toffee Vanilla Zest

Macduff 12 Years Old Tokay Single Malt Scotch Whisky 60,3% (0.7l)

8.2

In Collection

Macduff 12 Years Old Tokay Single Malt Scotch Whisky 60,3% (0.7l)

0.7L

Ukraine Single Malt Scotch

This Ukrainian whisky is an artisanal, small-batch expression that combines elements of traditional Scotch whisky with the unique characteristics of Ukrainian terroir. It is likely aged in a combination of American oak barrels and possibly local wine or fruit casks to impart complexity and depth. The whisky has an approachable yet distinct profile, showcasing both the smoothness of classic grain-based whisky and the aromatic influences of local fruits, herbs, or even honey.

NOSE: The nose opens with a soft sweetness driven by the grain and cask influence. There are aromas of honey, vanilla, and caramelized nuts, balanced by a subtle fruitiness—think apple, pear, or even a touch of dried apricot. Underlying the sweetness is a delicate herbal note that recalls the rich vegetation of Ukraine, possibly hinting at wildflowers, heather, or even gentle spices like cinnamon or nutmeg. The nose might also carry a slight earthy or smoky character, depending on the cask finishing process, giving it a slightly rustic edge.

TASTE: On the palate, this whisky has a medium body with a smooth, rounded mouthfeel. The sweetness from the nose continues, with flavors of toffee, butterscotch, and vanilla custard. The fruitiness shines through with notes of dried fruits like raisins, figs, and plum, which might be enhanced by any wine or Tokay cask finishing. There’s also a rich, spicy complexity from the oak and possibly the herbal notes observed on the nose—hints of ginger, cloves, and a touch of black pepper add a warming sensation. As it sits on the tongue, there’s a slight nutty undertone, perhaps of almonds or hazelnuts, complementing the fruit and spice layers.

FINISH: The finish is medium to long, with the honeyed sweetness lingering in the background. The oak spice and the herbal warmth continue to echo, providing a satisfying and balanced conclusion. A slight dryness from the wood adds a nice contrast to the fruit and honey, leaving a clean, slightly nutty aftertaste. If there's any hint of smoke from the cask, it would be subtle but pleasant, giving the whisky a refined complexity.

Almond Apple Butterscotch Caramel Cinnamon Clove Dried Ginger Grain Hazelnut Heather Honey Nutmeg Oak Pear Pepper Smoke Toffee Vanilla

8.6

In Collection

Macduff 2011, 10y

0.7L

Scotland Single Malt Scotch

The Macduff 2011 10-Year-Old typically showcases the distillery’s house style, which is known for its fruity sweetness, combined with a delicate and sometimes lightly spicy character. Aged in a combination of American oak and sometimes sherry casks, the whisky offers a blend of sweetness, fruitiness, and subtle oak influences. It is bottled at a relatively standard ABV, which can vary, but is often around 46% for better complexity and mouthfeel.

NOSE: On the nose, the Macduff 2011 10-Year-Old is immediately inviting with a rich, fruity bouquet. The first aromas that hit are fresh, bright fruits like green apple, pear, and a touch of citrus zest (lemon or orange). There’s also a sweet, honeyed quality that gives a gentle richness. As the whisky opens up, vanilla and toffee notes start to emerge, alongside light oak and a hint of spice (think cinnamon or ginger), which adds complexity to the overall profile.

TASTE: On the palate, the whisky is smooth and slightly creamy, with a medium body and a nice balance between sweetness and spice. The fruitiness from the nose continues, with the presence of ripe apple, pear, and a faint touch of dried fruit (like raisins or apricots). There’s a delightful layer of toffee and caramel, accompanied by vanilla and a touch of buttered toast. The oak influence is present but subtle, providing an underlying spicy warmth without overpowering the fruity sweetness. The whisky is smooth, with just enough complexity to keep it interesting.

FINISH: The finish is medium in length, leaving behind a pleasant honeyed sweetness along with lingering notes of spice (slightly peppery or cinnamon). The fruitiness remains for a while, and there’s a final hint of light oak and vanilla, offering a well-rounded and satisfying end.

Apple Caramel Cinnamon Dried Ginger Honey Lemon Oak Orange Pear Pepper Tart Toast Toffee Vanilla Zest

Glenmorangie Quinta Ruban 14, 46% (0.7l)

8.4

In Collection

Glenmorangie Quinta Ruban 14, 46% (0.7l)

0.7L

Scotland Single Malt Scotch

The name Quinta Ruban is derived from the Portuguese word "Quinta", which refers to a vineyard or estate, and "Ruban", meaning ruby, alluding to the rich, deep red hue imparted by the port casks. This expression is designed to be a bold and intense version of Glenmorangie's classic style, with the port finish adding layers of complexity and depth. At 46% ABV, Quinta Ruban offers a slightly stronger, more vibrant flavor profile compared to other expressions in Glenmorangie's range.

NOSE: On the nose, Glenmorangie Quinta Ruban is rich and inviting. There is an immediate burst of dark chocolate and sweet dried fruits, particularly blackberry, cherry, and figs, all enhanced by the port influence. The classic Glenmorangie character of vanilla and honey is still present, but it is complemented by more complex, spiced aromas like nutmeg, cloves, and a hint of orange zest. A touch of oak and toasted nuts adds depth, while a subtle earthy and herbal note rounds out the aromatic profile.

TASTE: On the palate, Quinta Ruban 14 Year Old is full-bodied and rich, with a smooth texture and a slightly velvety mouthfeel. The sweetness of the port cask finish comes through with flavors of dark fruits such as raspberries, blackcurrant, and cherry, all coated in a layer of dark chocolate. The whisky has a lovely, warming spice character, with cinnamon, clove, and ginger adding complexity. The underlying flavors of vanilla and honey from the bourbon cask maturation are still present, giving it a rounded sweetness that balances the more intense port and spice elements. There’s also a slight nuttiness, reminiscent of almonds or hazelnuts, which adds a nice contrast to the fruity and chocolatey notes. The influence of the port casks gives the whisky an almost wine-like richness, which melds beautifully with Glenmorangie’s signature creamy mouthfeel.

FINISH: The finish is long and satisfying, with the rich flavors lingering on the palate. Dark chocolate and dried fruits continue to echo, while the spices fade slowly, leaving a lingering warmth. The port influence is felt throughout, contributing to a smooth yet bold finish with a slightly dry, tannic edge from the port casks. The finish is complex, with oak and a hint of tobacco rounding out the experience.

Almond Cinnamon Clove Dark Chocolate Dried Ginger Hazelnut Honey Nutmeg Oak Orange Toast Tobacco Vanilla Zest

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