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8.5

In Collection

0.7L

Japan Malt

The Matsui Mizunara Cask is a Japanese whisky crafted by the Matsui Distillery, located in the Tottori Prefecture of Japan. It is aged in Mizunara oak barrels, a type of Japanese oak prized for imparting unique flavors to whisky. Mizunara oak contributes spicy, woody, and fruity notes that set this whisky apart from those aged in traditional European or American oak. The result is a whisky that reflects both Japanese tradition and innovation.

NOSE: The nose is aromatic, with a blend of sweet vanilla, honey, and coconut, along with a distinctive spiciness. The influence of the Mizunara oak is evident, with notes of sandalwood, incense, and subtle hints of dried fruit, such as apples and pears. There is a complexity that makes it intriguing, with the oak adding an exotic depth to the overall aroma.

TASTE: On the palate, the Matsui Mizunara Cask offers a smooth and medium-bodied texture. The sweetness from the vanilla and honey is balanced by a gentle spiciness, bringing forth flavors of toasted oak, coconut, and a light herbal quality. The Mizunara oak influence adds a unique touch of sandalwood and a slight bitterness, adding layers of complexity to the taste profile. Hints of fruitiness—such as citrus zest and apple—emerge toward the finish, which is smooth and slightly warm.

FINISH: The finish is medium-long, with lingering notes of oak, honey, and a subtle peppery spice. The unique flavor of Mizunara oak continues to echo in the aftertaste, making for a memorable conclusion.

Apple Dried Honey Oak Pear Pepper Sandalwood Toast Vanilla Zest

8.5

In Collection

Mackmyra Svensk Ek

0.7L

Sweden Malt

Mackmyra Svensk Ek is a distinctive Swedish single malt whisky that pays homage to the local traditions of Swedish whisky-making. The whisky is made primarily from malted barley and aged in Swedish oak casks, giving it a unique character compared to more traditional Scotch whiskies. The use of Swedish oak imparts a special flavor profile, with the wood known for its slightly more intense tannic qualities and herbal notes. Mackmyra Svensk Ek represents a bold expression of Swedish craftsmanship, combining traditional whisky-making techniques with the natural influence of Swedish oak, making it an essential dram for those looking to explore Nordic whisky offerings.

NOSE: The nose of Mackmyra Svensk Ek is rich and inviting, with an immediate burst of sweetness. The distinct aroma of honey and vanilla is prominent, accompanied by fruity notes of dried apples, pears, and a hint of citrus zest. As the whisky opens up, the herbal characteristics of the Swedish oak begin to emerge, with subtle hints of dried herbs, such as thyme and rosemary. The oak influence is evident, offering a touch of toasted wood, but it’s balanced by a delicate sweetness that makes the nose approachable and intriguing. There’s also a slight peppery spice in the background, adding a warm complexity to the overall aroma.

TASTE: On the palate, Mackmyra Svensk Ek is medium-bodied and smooth, with a well-balanced flavor profile. The sweetness of honey and vanilla continues to dominate at first, giving the whisky a creamy, rich mouthfeel. This is followed by fruity flavors of ripe apples, pears, and a subtle touch of citrus, which provide a fresh, vibrant contrast to the initial sweetness. The Swedish oak makes its presence felt, contributing flavors of toasted almonds, light spices, and a slight herbal quality, which adds depth and complexity to the flavor. There’s also a gentle spice of cinnamon and pepper that builds in the background, creating a harmonious balance of sweetness, fruit, and oak.

FINISH: The finish is medium in length, with the sweet fruit and honey notes gradually fading into a dry, slightly tannic aftertaste from the oak. The oak influence lingers, offering subtle notes of toasted wood, dried herbs, and a hint of spice. The finish is clean, with a satisfying warmth from the gentle spices that linger on the palate. There’s a delicate balance between the sweetness of the fruit and the dryness of the oak, creating a finish that’s both refreshing and complex.

Almond Apple Cinnamon Dried Honey Oak Pear Pepper Rose Thyme Toast Vanilla Zest

8.5

In Collection

Kavalan King Car Conductor

0.7L

Taiwan Malt

Kavalan King Car Conductor is a unique single malt whisky produced by the Kavalan Distillery in Taiwan, showcasing their exceptional craftsmanship and innovation. This expression is named after the King Car Group, the parent company of the distillery, and "Conductor" refers to the harmonious blend of different cask types used in the maturation process. Kavalan King Car Conductor is matured in a combination of specially selected American oak casks, which were previously used for fine wine and fortified wine, adding a distinct richness to the whisky. This release is celebrated for its complex flavor profile, which balances sweet, fruity notes with a deep oak influence.

NOSE: The nose of Kavalan King Car Conductor is rich and inviting, with a pronounced sweetness that immediately stands out. Aromas of honey, vanilla, and caramel provide a smooth and creamy foundation, while vibrant fruit notes of ripe tropical fruits—such as mango, pineapple, and banana—emerge, adding a lively and refreshing quality. Subtle hints of dried fruit, like raisins and figs, deepen the aromatic profile. The influence of the oak casks is apparent as well, with notes of toasted wood, light spice, and a touch of dark chocolate. There is also a faint herbal undertone, with hints of mint and eucalyptus, adding complexity and freshness to the nose.

TASTE: On the palate, Kavalan King Car Conductor is rich, full-bodied, and smooth, with a wonderful balance of sweetness and oak. The initial flavors of honey and vanilla are followed by a wave of tropical fruit, including mango, pineapple, and a touch of citrus. These fruit notes provide a bright and refreshing quality, which is complemented by the whisky’s creamy mouthfeel. The oak influence becomes more prominent on the palate, with flavors of toasted almonds, dried fruit, and a subtle spice, including cinnamon and clove. There is also a slight nuttiness, with hints of walnut and hazelnut, adding depth to the whisky. The texture is velvety and smooth, with the sweetness of the fruit and honey harmonizing perfectly with the rich oak flavors.

FINISH: The finish is long and warming, with a lasting sweetness that slowly fades. The fruit and honey notes linger on the palate, while the oak influence becomes more pronounced, leaving behind a dry, slightly tannic aftertaste. The spice from the oak—cinnamon, nutmeg, and a hint of clove—provides a gentle warmth that lingers. A subtle nuttiness from the oak and a faint touch of dark chocolate provide a satisfying and complex conclusion. The finish is smooth, clean, and well-rounded, with a harmonious balance of sweetness, fruit, and oak.

Almond Apple Caramel Cinnamon Clove Dark Chocolate Dried Eucalyptus Hazelnut Honey Mint Nutmeg Oak Pine Toast Vanilla Walnut

8.5

In Collection

Ichiro's Malt Chichibu The First

0.7L

Japan Malt

Ichiro's Malt Chichibu The First is a Japanese whisky that holds significant importance in the history of the Chichibu Distillery. Released as the first official whisky from the distillery, it marks the beginning of what would become a series of world-renowned expressions. Chichibu was founded by Ichiro Akuto in 2008 and quickly gained recognition for its innovative and high-quality whiskies. The First represents a milestone in the distillery’s journey and was crafted from malted barley that was locally sourced and matured in a variety of cask types, including American oak, sherry, and Japanese Mizunara oak. Known for its high-quality ingredients and meticulous attention to detail, The First combines traditional methods with modern techniques, offering a taste of Japan's growing whisky heritage. It is a limited release that has become highly sought after by collectors and whisky enthusiasts due to its rarity and the distillery's emerging reputation.

NOSE: The nose of Ichiro's Malt Chichibu The First is inviting and complex, offering an array of aromas. Sweet notes of honey, vanilla, and toffee blend with hints of fresh fruit such as pear and apple. There's a soft touch of oak, along with a distinct spiciness that comes from the Japanese Mizunara oak casks. This combination creates a harmonious balance between sweetness, fruitiness, and woodiness, making it an intriguing first impression.

TASTE: On the palate, The First is full-bodied and smooth, with layers of rich flavor. The honeyed sweetness from the nose is carried over, with added notes of caramel and brown sugar. The fruitiness continues with ripe peaches and citrus zest, while the Mizunara oak imparts a unique spice — slightly herbal, with a hint of sandalwood. There’s also a touch of vanilla and a gentle smokiness that adds depth to the overall flavor profile. The whisky has a rounded texture, with a fine balance between sweet, spicy, and woody flavors.

FINISH: The finish of Ichiro's Malt Chichibu The First is medium-long and clean. The sweetness from the honey and fruit lingers, while the oak and spice notes gradually fade, leaving behind a pleasant warmth. The light smokiness and touch of wood continue to make their presence felt, creating a satisfying end to the tasting experience.

Apple Brown Sugar Caramel Honey Oak Pear Sandalwood Toffee Vanilla Zest

8.5

In Collection

Tomatin Cu Bocan Virgin Oak Edition

0.7L

Scotland Malt

The Tomatin Cu Bocan Virgin Oak Edition is a unique expression from the Tomatin Distillery, located in the Scottish Highlands. Part of the distillery’s Cu Bocan range, this whisky is named after the mythical Cu Bocan, a mysterious wolfhound said to roam the area. This special edition stands out due to its use of virgin oak casks for maturation, which imparts distinctive flavors to the whisky, enhancing its profile with a rich oak influence. The Cu Bocan range is known for exploring different cask finishes and maturation techniques, and the Virgin Oak Edition is no exception. The whisky is made from a combination of unpeated malted barley and is aged in newly charred oak barrels. These virgin oak casks, which have not previously held any other spirit, give the whisky an intense, bold flavor that sets it apart from other Tomatin expressions.

NOSE: The nose of Tomatin Cu Bocan Virgin Oak Edition is vibrant and aromatic. Rich notes of vanilla and honey greet the senses, accompanied by a subtle spiciness from the virgin oak. You’ll find hints of toasted coconut, sweet citrus fruits like orange zest, and a gentle woodiness that adds depth. There is a slight floral note, possibly heather or jasmine, which lifts the nose and adds complexity.

TASTE: On the palate, the whisky is full-bodied and smooth. The influence of the virgin oak casks is evident, with flavors of fresh wood, warm spices like cinnamon and nutmeg, and a gentle toasted nuttiness. The sweetness from the vanilla and honey is balanced by a slight dryness from the oak. Subtle fruit notes of green apples and pears emerge as the whisky develops on the palate, giving it a refreshing complexity. There’s also a slight creaminess, making the texture rich and satisfying.

FINISH: The finish is long and warming, with lingering notes of vanilla, toasted oak, and a light peppery spice. The wood influence continues to provide a slightly drying sensation, but the sweetness from the honey and fruit makes the finish well-rounded and satisfying. The virgin oak casks leave a lasting impression, giving the whisky a distinct oak-forward character that lingers on the palate.

Apple Cinnamon Heather Honey Jasmine Nutmeg Oak Orange Pear Pepper Toast Vanilla Zest

8.5

In Collection

Glendalough 13yo Single Malt

0.7L

Ireland Malt

The Glendalough 13yo Single Malt is a premium Irish whiskey that represents a blend of traditional craftsmanship and innovation. Distilled by the Glendalough Distillery in County Wicklow, Ireland, this whiskey has received significant attention for its quality and unique maturation process. It is aged for 13 years, which is relatively rare in the Irish whiskey category, giving it an added layer of complexity and depth. What sets this release apart is its maturation in a combination of ex-bourbon casks and Oloroso sherry casks, which imparts rich, multifaceted flavors to the whiskey. The use of sherry casks, in particular, adds a distinct sweetness and spice, contributing to its well-rounded character. This is a single malt whiskey, meaning it is made from malted barley and distilled in a pot still, further enhancing its smooth and creamy texture.

NOSE: The nose of Glendalough 13yo Single Malt is rich and inviting, with aromas of dried fruits like raisins, sultanas, and dark cherries. A subtle layer of honey sweetness is present, complemented by hints of oak, dark chocolate, and spice, most notably cinnamon and a touch of cloves. There’s a warm and comforting element to the nose, with a slight nuttiness coming through as well.

TASTE: On the palate, Glendalough 13yo reveals a balanced and smooth profile. The influence of the Oloroso sherry casks becomes prominent, offering rich flavors of dried fruits, dark chocolate, and toffee. The ex-bourbon casks contribute a layer of vanilla, caramel, and honey, which adds a creamy sweetness to the mouthfeel. The whiskey also has a slight spice from the oak, with hints of cinnamon, nutmeg, and a gentle pepperiness that builds in intensity as you sip.

FINISH: The finish is long and warming, with the rich fruit and spice notes lingering on the palate. There is a smooth, slightly drying sensation, leaving behind traces of honeyed sweetness, oak, and subtle dried fruit. The lingering finish reflects the maturity of the whiskey, showcasing its complexity and depth.

Caramel Cinnamon Clove Dark Chocolate Dried Honey Nutmeg Oak Pepper Sultana Toffee Vanilla

8.5

In Collection

Glen Breton 15yo Battle of the Glen

0.7L

Canada Malt

Glen Breton 15yo Battle of the Glen is a Canadian single malt whisky produced by Glen Breton Distillery in Nova Scotia, known for being one of the first distilleries in Canada to legally produce single malt whisky. This 15-year-old expression is a flagship offering that exemplifies the distillery's commitment to crafting smooth, flavorful whisky. The Battle of the Glen name is a reference to the ongoing rivalry between Glen Breton and Scotch whisky producers, as Glen Breton is one of the few Canadian distilleries to produce whisky in the traditional Scottish style. This whisky is matured in oak casks for 15 years, giving it a rich and complex profile that showcases a balance of sweetness, spice, and subtle oak. Glen Breton 15yo Battle of the Glen offers a unique take on Canadian whisky, with influences from the natural environment of Nova Scotia, where the distillery is located.

NOSE: The nose is fragrant and inviting, with a blend of sweet vanilla, caramel, and oak, complemented by notes of dried fruit, such as raisins and apricots. There are hints of honey and a light floral character, which add to the whisky’s complexity. Subtle spice notes of cinnamon and nutmeg round out the nose, giving it a touch of warmth and depth.

TASTE: On the palate, Glen Breton 15yo is smooth and well-balanced. The initial sweetness of toffee and honey combines with layers of fruitiness, including ripe pear and apple, creating a juicy and rich mouthfeel. As the whisky opens up, you’ll experience a mild spiciness with notes of cinnamon, ginger, and oak. There’s a slight nuttiness as well, adding to its overall complexity. The texture is creamy and velvety, making it a pleasure to drink.

FINISH: The finish is long and mellow, with lingering flavors of dried fruit, caramel, and a touch of oak. The sweetness subsides gracefully, leaving behind a warm, slightly spicy aftertaste that beckons another sip.

Apple Caramel Cinnamon Dried Ginger Honey Nutmeg Oak Pear Toffee Vanilla

8.5

In Collection

Timorous Beastie 10yo

0.7L

Scotland Malt

Timorous Beastie 10yo is a blended malt whisky from the Douglas Laing & Co. It is part of their "Remarkable Regional Malts" series, which features blended malts from specific regions of Scotland. Timorous Beastie is a blend of single malts from the Highland region, known for its bold and full-bodied flavor profile. The 10-year-old version brings out the best of the Highland malts, combining elements of rich, sherried fruit, a touch of spice, and a smooth, rounded mouthfeel. It’s named after the famous character from Robert Burns’ poem To a Mouse, capturing the idea of a whisky with both elegance and a strong character.

NOSE: On the nose, Timorous Beastie 10yo is rich and complex, with a delightful combination of dried fruits, such as raisins and sultanas, intertwined with sweet caramel and toffee notes. A touch of spice—think cinnamon and nutmeg—gives the nose a warm and inviting feeling, while a gentle oakiness lingers underneath, adding depth and structure to the aroma.

TASTE: The palate is smooth and balanced, with a rounded body. The sweetness of honey and butterscotch initially takes the lead, followed by a rich fruitiness that includes dark berries and raisins. The subtle spices from the nose make their presence felt here as well, with hints of cinnamon and cloves, adding a bit of warmth. As it progresses, the malt comes through, offering a slightly nutty flavor and a touch of oak. The Highland malts shine through in their fullness, delivering a well-rounded taste without overwhelming the palate.

FINISH: The finish is long and warming, with the fruitiness gently fading into a subtle spiciness and light oak. The honeyed sweetness lingers, giving a smooth and satisfying conclusion.

Butterscotch Caramel Cinnamon Clove Dried Honey Nutmeg Oak Sultana Toffee

8.5

In Collection

Nikka Miyagikyo NAS

0.7L

Japan Malt

Nikka Miyagikyo NAS (No Age Statement) is a Japanese single malt whisky from the Miyagikyo Distillery, located in the mountains of Japan’s Honshu island. Known for its delicate, refined, and harmonious character, this whisky showcases a blend of elegance and complexity. It is crafted with a mix of different cask maturations, primarily American oak, sherry casks, and some Japanese Mizunara oak, which imparts unique flavors and a distinctive touch to the whisky. The NAS expression allows for more flexibility in blending, offering a vibrant and well-balanced whisky.

NOSE: The nose of Nikka Miyagikyo NAS is light, elegant, and fragrant, with a complex array of aromas. There’s a fresh, clean fruitiness of green apples and pears, accompanied by delicate citrus zest. A soft floral note of jasmine and honey complements the fruitiness, creating an inviting aroma. There’s also a subtle layer of oak, with hints of vanilla, almond, and a light, slightly herbal undertone, giving the whisky a soft, refined character.

TASTE: On the palate, the whisky is smooth and velvety, with a well-balanced profile. The initial sweetness of honey and citrus fruit is immediately noticeable, followed by a touch of maltiness and gentle spice. There’s a fine balance between the fruit and oak flavors, with notes of dried fruits, nuts, and vanilla cream. A delicate smokiness, though subtle, begins to appear, adding an intriguing layer of complexity. The mouthfeel is light but full-bodied, giving a sense of depth while maintaining an overall softness.

FINISH: The finish is medium to long, with a lingering warmth that is smooth and gentle. The fruity sweetness fades into a light woodiness, with a touch of spice and a hint of herbal notes. The balance between fruit, oak, and a trace of smoke makes the finish pleasant and satisfying.

Almond Apple Dried Honey Jasmine Oak Pear Smoke Vanilla Zest

8.5

In Collection

AnCnoc 12yo

0.7L

Scotland Malt

AnCnoc 12 Year Old is a single malt whisky from the Knockdhu Distillery in the Highlands of Scotland. Known for its distinctive style, AnCnoc focuses on a clean, light, and approachable whisky with delicate flavors. The 12-year-old expression is an excellent introduction to the brand, highlighting its signature characteristics while offering complexity from its age and maturation process. This whisky is renowned for its balance, with subtle fruitiness, floral notes, and a hint of honey.

NOSE: The nose of AnCnoc 12yo is fresh and light, with a delightful mix of fruity and floral aromas. There’s a clear presence of crisp green apples, ripe pears, and citrus zest, with a touch of honey and a delicate sweetness. The floral notes are subtle but present, suggesting hints of heather and a light, almost grassy element. There is a faint undertone of vanilla and a light dusting of malt, adding depth to the fragrance without overwhelming the senses.

TASTE: On the palate, AnCnoc 12yo is smooth and well-balanced. The initial sweetness of honey and toffee is quickly followed by the bright fruitiness from the nose, with green apples, pears, and a gentle citrus edge. The whisky has a soft texture, with a light maltiness that complements the fruit flavors. The influence of oak becomes apparent with hints of vanilla, soft spice, and a light nuttiness. There’s a subtle waxiness to the mouthfeel, which adds an extra layer of complexity to the whisky.

FINISH: The finish is medium in length and smooth. It leaves a clean, slightly dry sensation on the palate, with lingering hints of malt and honey. The fruitiness fades, and there’s a final gentle touch of oak spice and vanilla, which gives the whisky a satisfying conclusion.

Apple Heather Honey Oak Pear Toffee Vanilla Wax Zest

8.5

In Collection

Two Brewers Release 01 Classic

0.7L

Canada Malt

Two Brewers Release 01 Classic is the first release in a series of single malts from the Two Brewers Distillery in the Yukon, Canada. This distillery has become renowned for its innovative approach to whisky-making, experimenting with local ingredients and unique aging methods. The Release 01 Classic marks the beginning of what has become a respected line of Canadian whiskies, featuring a blend of traditional and contemporary techniques. With a focus on quality and craftsmanship, this expression offers a distinctive taste that reflects the distinct environment of the Canadian north.

NOSE: The nose of Two Brewers Release 01 Classic is rich and welcoming, with layers of complexity. It opens with warm, malty aromas, featuring toasted bread and freshly baked biscuits. There’s also a light sweetness of honey and caramel, accompanied by a touch of vanilla. Subtle hints of dried fruits, such as raisins and apricots, add a depth of richness to the scent. There is a delicate oakiness in the background, providing a touch of spice, along with a faint floral note that hints at the whisky’s carefully controlled maturation.

TASTE: On the palate, this whisky is smooth and well-balanced. It starts with a malty sweetness that gives way to rich caramel and honey flavors. The oak influence comes through more prominently, with notes of vanilla, cinnamon, and light pepper. The whisky's maltiness is pronounced, with a round, creamy mouthfeel that adds to its fullness. The dried fruits from the nose carry over, giving the whisky a fruity complexity, while a light citrus zest provides a refreshing contrast to the richness of the other flavors. The finish is balanced, with a harmonious blend of malt, oak, and subtle fruitiness.

FINISH: The finish is medium in length, with lingering maltiness and oak spice. Hints of caramel and dried fruit continue to persist, along with a faint trace of wood smoke that adds depth. The finish is warming but not overpowering, leaving a smooth and satisfying aftertaste.

Biscuit Bread Caramel Cinnamon Dried Honey Oak Pepper Smoke Tart Toast Vanilla Zest

8.5

In Collection

Ichiro's Malt Chichibu The Floor Malted

0.7L

Japan Malt

Ichiro's Malt Chichibu The Floor Malted is a highly acclaimed Japanese single malt whisky from the Chichibu Distillery, founded by Ichiro Akuto. This expression is named after the traditional method of malting barley on the floor, a process that’s relatively rare in modern whisky production. The result is a whisky with distinctive characteristics, drawing on the traditional craftsmanship of the Chichibu Distillery and the natural environment of the Saitama Prefecture. With a unique blend of youthful vibrancy and complex depth, this whisky represents both innovation and tradition in Japanese whisky-making.

NOSE: The nose of Ichiro's Malt Chichibu The Floor Malted is immediately inviting, with a complex, fruity profile. There are notes of ripe apples, pears, and white peaches, which combine with the richness of honey and vanilla. A touch of maltiness is present, subtly evoking the barley floor malting process. The oak influence is gentle but noticeable, with hints of fresh wood, light spice, and a slight nuttiness. There’s also a delicate floral undertone, adding to the overall balance and depth of the aroma.

TASTE: On the palate, Ichiro’s Chichibu The Floor Malted is smooth and elegant. The fruity notes from the nose—such as fresh orchard fruits—are more pronounced here, accompanied by a delicate honey sweetness and soft vanilla. The floor-malted barley imparts a light, grain-forward quality, with subtle malted cereal notes blending harmoniously with the oak. The oak influence brings light spices like cinnamon and nutmeg, along with a slight caramelization, adding complexity to the whisky. A faint nuttiness and a touch of dark chocolate emerge as the whisky develops on the tongue, creating a layered and rounded mouthfeel.

FINISH: The finish is medium to long, with lingering flavors of sweet fruit, honey, and a mild oakiness. A light dryness from the oak comes through towards the end, with a touch of spice and a faint maltiness that ties everything together. The finish is clean, yet rich enough to leave a lasting impression.

Apple Barley Caramel Cinnamon Dark Chocolate Floor Grain Honey Nutmeg Oak Pear Vanilla

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