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Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5%

Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5%

Scotland Single Malt Scotch Score: 9/10

Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Apple, Brine, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Adelphi 10 Year Old 1989, distilled at Clynelish, is a powerful and vibrant whisky that embodies the distillery’s signature style. Bottled at a robust 61.5% ABV, this expression is a true testament to Clynelish's ability to craft complex and full-bodied whiskies. With a decade of aging, it combines the distillery’s renowned waxy texture, delicate fruitiness, and a touch of coastal influence, all while being elevated by its higher proof. The whisky offers a unique balance of richness, elegance, and intensity, making it an exceptional choice for those who enjoy bold and character-filled drams.

Tasting Notes

NOSE: The nose is vibrant and intense, immediately offering a mix of sweet, fruity, and slightly waxy aromas. There’s a strong presence of orchard fruits—ripe apples, pears, and hints of citrus zest—balanced by a rich honey and vanilla sweetness. The trademark waxy notes of Clynelish appear, offering a subtle richness akin to beeswax or light candle wax. The maritime influence is evident, with a faint brininess and a hint of sea air, adding complexity and depth. Underneath the fruity sweetness, a light touch of oak spice, including cinnamon and nutmeg, begins to emerge, along with a delicate trace of malt and a faint earthy undertone. The nose is fresh, vibrant, and complex, with layers of fruit and subtle coastal elements.
TASTE: On the palate, the Adelphi 10 Year Old 1989 is bold, full-bodied, and rich. The high ABV gives the whisky a powerful, warming quality, with a creamy texture that enhances the layered flavors. The initial sweetness of honey, toffee, and ripe orchard fruits—apples, pears, and peaches—gives way to a more complex profile of light spices and oak. The signature waxy texture is prominent, adding a smooth, almost silky mouthfeel that balances the bold flavors. A touch of sea salt and brine from the maritime influence enhances the whisky’s freshness, providing a lively contrast to the sweetness. The oak brings in notes of toasted wood, vanilla, and a hint of spice, while the maltiness adds further depth and complexity. The combination of sweet fruit, waxy texture, and maritime character creates a harmonious and rich profile.
FINISH: The finish is long, warm, and satisfying, with the sweetness of honey and orchard fruits gradually fading, leaving a more savory, waxy aftertaste. The oak influence lingers, bringing a dry, slightly tannic quality along with hints of vanilla and spice. The maritime brine and a faint touch of peat smoke reappear in the finish, adding a refreshing, coastal element that balances the richness of the whisky. The high ABV leaves a warming sensation on the tongue, and the overall finish is smooth, with the waxy texture lingering alongside the delicate spice, oak, and maritime notes, creating a complex and elegant conclusion.

Flavor Profile

Apple Brine Cinnamon Honey Nutmeg Oak Pear Peat Salt Smoke Toast Toffee Vanilla Wax Zest

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Frequently Asked Questions About Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5%

What type of whiskey is Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5%?

Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5%?

For the best tasting experience, pour Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5%?

Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5%?

The flavor profile of Adelphi (distilled at Clynelish), 1989, 10 year old, 61.5% features Apple, Brine, Cinnamon, Honey, Nutmeg. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.