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8.9
anCnoc 2002, 46%

anCnoc 2002, 46%

Scotland Single Malt Scotch Score: 8.9/10

anCnoc 2002, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Apple, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The anCnoc 2002 Vintage is a testament to the traditional yet innovative spirit of Knockdhu Distillery. Matured in a mix of Spanish oak sherry butts and American oak bourbon barrels, this Highland single malt delivers a delightful balance of sweetness, spice, and fruity elegance. Bottled at 46% ABV without chill filtration, it retains its natural character and depth.

Tasting Notes

NOSE: Delicate and inviting, with notes of honey, baked apples, and fresh pears. Subtle hints of dried fruits, toffee, and vanilla are underpinned by a gentle floral aroma and a trace of warm spices like cinnamon and nutmeg.
TASTE: Silky and smooth, with a burst of orchard fruits—peaches, apples, and apricots—wrapped in a layer of creamy vanilla and caramel. Hints of spiced oak, orange zest, and a touch of milk chocolate add complexity. The balanced sweetness is complemented by a subtle herbal freshness.
FINISH: Medium to long, with lingering notes of honeyed malt, gentle spice, and a whisper of oak tannins. A soft, warming finish with echoes of dried fruits and citrus leaves you with a refined and satisfying experience. This vintage anCnoc expression offers a wonderfully approachable yet complex profile, perfect for those who appreciate a well-balanced Highland malt.

Flavor Profile

Apple Caramel Cinnamon Dried Honey Milk Chocolate Nutmeg Oak Orange Pear Toffee Vanilla Zest

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Frequently Asked Questions About anCnoc 2002, 46%

What type of whiskey is anCnoc 2002, 46%?

anCnoc 2002, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste anCnoc 2002, 46%?

For the best tasting experience, pour anCnoc 2002, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with anCnoc 2002, 46%?

anCnoc 2002, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in anCnoc 2002, 46%?

The flavor profile of anCnoc 2002, 46% features Apple, Caramel, Cinnamon, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.