Ballantine’s 21 year old, 40%
Ballantine’s 21 year old, 40% is a highly acclaimed Blended Scotch Whisky whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Apple, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking blended scotch whisky expressions from Scotland.
About This Whiskey
Ballantine’s 21 Year Old is a refined and elegant blended Scotch whisky, offering a luxurious drinking experience with a rich history. As part of the Ballantine’s core range of premium blends, this expression features a mix of some of the finest aged malt and grain whiskies, matured for at least 21 years. The whisky is known for its smoothness, complexity, and balance, combining sweet, fruity notes with a subtle smokiness and the depth of oak. Bottled at 40% ABV, it’s an approachable whisky with a sophisticated profile, ideal for those who enjoy a well-crafted blend that delivers both richness and finesse.
Tasting Notes
Flavor Profile
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Frequently Asked Questions About Ballantine’s 21 year old, 40%
What type of whiskey is Ballantine’s 21 year old, 40%?
Ballantine’s 21 year old, 40% is a Blended Scotch Whisky whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Ballantine’s 21 year old, 40%?
For the best tasting experience, pour Ballantine’s 21 year old, 40% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Ballantine’s 21 year old, 40%?
Ballantine’s 21 year old, 40% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!
What are the main flavor notes in Ballantine’s 21 year old, 40%?
The flavor profile of Ballantine’s 21 year old, 40% features Apple, Caramel, Cinnamon, Clove, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.
