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8.4
Benrinnes 21 year old (Diageo Special Release 2014), 56.9%

Benrinnes 21 year old (Diageo Special Release 2014), 56.9%

Scotland Single Malt Scotch Score: 8.4/10

Benrinnes 21 year old (Diageo Special Release 2014), 56.9% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Bread, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Benrinnes 21 Year Old (Diageo Special Release 2014) is a remarkable and mature single malt whisky, distilled at the Benrinnes distillery and bottled as part of Diageo’s Special Release series in 2014 at a robust 56.9% ABV. With over two decades of aging, this whisky showcases the depth and complexity of Benrinnes’ unique style, known for its rich, sherried character and robust maltiness. The high ABV enhances the whisky's flavors, offering a truly intense and flavorful experience that highlights the distillery’s distinctive traits.

Tasting Notes

NOSE: The nose is bold and intricate, with an immediate richness of dried fruits—raisins, figs, and sultanas—alongside a subtle layer of dark chocolate and toffee. A light spice of cinnamon, nutmeg, and a hint of cloves provides warmth, while there’s an underlying maltiness that adds depth. The oak influence is noticeable, contributing notes of toasted wood and vanilla, which beautifully complement the sweet and fruity aromas. A faint herbal note adds complexity, with a touch of earthy leather and a hint of smokiness lingering in the background.
TASTE: On the palate, Benrinnes 21 Year Old is full-bodied and refined, with a rich, layered flavor profile. The dried fruit notes of raisins and figs from the nose are prominent, along with a creamy sweetness of honey and toffee. The maltiness is substantial, providing a chewy, bready texture that blends harmoniously with the sweetness. The oak influence is stronger on the palate, with toasted wood, vanilla, and a subtle spiciness from the cinnamon and cloves. There’s also a slight floral note that adds freshness, creating a beautiful balance between the rich, dark fruit and the gentle spice.
FINISH: The finish is long and warming, with the rich, fruity sweetness slowly fading and leaving behind a smooth, lingering oakiness. The toffee and dark chocolate notes continue to echo, while the spice from the cinnamon and nutmeg provides a gentle warmth. A touch of maltiness remains, along with a faint earthy leather quality that adds complexity to the aftertaste. The whisky concludes with a subtle dryness from the oak, offering a satisfying and balanced finish that leaves a lasting impression.

Flavor Profile

Bread Cinnamon Clove Dark Chocolate Dried Honey Leather Nutmeg Oak Sultana Toast Toffee Vanilla

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Frequently Asked Questions About Benrinnes 21 year old (Diageo Special Release 2014), 56.9%

What type of whiskey is Benrinnes 21 year old (Diageo Special Release 2014), 56.9%?

Benrinnes 21 year old (Diageo Special Release 2014), 56.9% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Benrinnes 21 year old (Diageo Special Release 2014), 56.9%?

For the best tasting experience, pour Benrinnes 21 year old (Diageo Special Release 2014), 56.9% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Benrinnes 21 year old (Diageo Special Release 2014), 56.9%?

Benrinnes 21 year old (Diageo Special Release 2014), 56.9% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Benrinnes 21 year old (Diageo Special Release 2014), 56.9%?

The flavor profile of Benrinnes 21 year old (Diageo Special Release 2014), 56.9% features Bread, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.