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Blackadder 12 year old (distilled at Laphroaig) 1988, 45%

Blackadder 12 year old (distilled at Laphroaig) 1988, 45%

Scotland Single Malt Scotch Score: 8.8/10

Blackadder 12 year old (distilled at Laphroaig) 1988, 45% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Brine, Caramel, Coastal Air. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Blackadder 12 Year Old (Distilled at Laphroaig) 1988, bottled at 45%, is a remarkable single cask release that offers a deep dive into the rich and complex profile of Laphroaig whisky. Aged for 12 years, this expression showcases the signature peat smoke and maritime influences that define Laphroaig, but with a level of refinement that comes with the whisky’s maturation. The combination of high-quality casks and careful aging has allowed the whisky to develop nuanced flavors, balancing Laphroaig's bold characteristics with a smooth, approachable finish.

Tasting Notes

NOSE: The nose is immediately welcoming, with a robust burst of peat smoke, accompanied by Laphroaig’s characteristic medicinal iodine and salty brine notes. As the whisky opens up, a sweetness emerges, blending hints of honey, toffee, and vanilla. The maritime influence is strong, evoking memories of seaweed, damp wood, and coastal air. Subtle hints of dried fruit—particularly raisins and figs—along with a touch of leather, add complexity, while the 45% ABV maintains an elegant balance, allowing the aromas to unfold slowly.
TASTE: On the palate, the whisky delivers a bold, full-bodied experience. The peat smoke is dominant, creating a strong, smoky backbone, but it is well-balanced by the sweetness of dried fruit, honey, and a light caramel richness. The signature briny, coastal flavors of Laphroaig continue to provide a salty, iodine-like character that complements the sweetness. A hint of dark chocolate and subtle oak spices emerge, adding depth and a touch of warmth. The mouthfeel is smooth and rich, with the 45% ABV giving it a satisfying weight without being overpowering.
FINISH: The finish is long and warming, with the peat smoke lingering, gradually fading into a dry oakiness. The sweetness of dried fruit and honey continues to persist, balanced by the maritime brine that defines the Laphroaig profile. The finish also reveals a subtle spiciness from the oak, along with faint touches of leather and tobacco. The whisky leaves a lasting impression of smoke and salt, with a smooth, slightly dry conclusion that invites another sip.

Flavor Profile

Brine Caramel Coastal Air Dark Chocolate Dried Honey Iodine Leather Oak Peat Salt Seaweed Smoke Tobacco Toffee Vanilla

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Frequently Asked Questions About Blackadder 12 year old (distilled at Laphroaig) 1988, 45%

What type of whiskey is Blackadder 12 year old (distilled at Laphroaig) 1988, 45%?

Blackadder 12 year old (distilled at Laphroaig) 1988, 45% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Blackadder 12 year old (distilled at Laphroaig) 1988, 45%?

For the best tasting experience, pour Blackadder 12 year old (distilled at Laphroaig) 1988, 45% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Blackadder 12 year old (distilled at Laphroaig) 1988, 45%?

Blackadder 12 year old (distilled at Laphroaig) 1988, 45% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Blackadder 12 year old (distilled at Laphroaig) 1988, 45%?

The flavor profile of Blackadder 12 year old (distilled at Laphroaig) 1988, 45% features Brine, Caramel, Coastal Air, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.