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8.8
Bowmore 10 year old Tempest (Release 2), 56%

Bowmore 10 year old Tempest (Release 2), 56%

Scotland Single Malt Scotch Score: 8.8/10

Bowmore 10 year old Tempest (Release 2), 56% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Brine, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Bowmore 10 Year Old Tempest (Release 2) is a high-strength, cask-strength Islay whisky that delivers the bold, smoky, and briny flavors that Bowmore is renowned for, while offering an added intensity due to its 56% ABV. This limited release captures the distillery’s classic style, emphasizing the peat, maritime influence, and the complexity that comes from aging in a mix of bourbon casks. With its full-bodied character and rich flavors, it's a great expression for fans of powerful Islay whiskies.

Tasting Notes

NOSE: The nose opens with a powerful rush of peat smoke, accompanied by a rich, sea-spray brine that immediately transports you to the shores of Islay. There’s a noticeable herbal character, reminiscent of seaweed and fresh coastal air, blended with subtle vanilla and honey sweetness. The alcohol strength is evident, but it’s not overwhelming; rather, it amplifies the other aromas and draws out a touch of ripe citrus fruits—lemons and oranges—that add brightness. As it settles, a background of woodsmoke and lightly charred oak emerges, adding depth and complexity.
TASTE: On the palate, Bowmore Tempest Release 2 is a full-bodied, robust whisky. The peat is front and center, rich and earthy, with smoky, medicinal qualities that are characteristic of Bowmore. The maritime influence comes through strongly, with briny, salty flavors that blend harmoniously with the smoky notes. Beneath the peat, there’s a soft layer of vanilla and caramelized sugar, balancing the intensity with a touch of sweetness. The bourbon cask influence is evident, providing flavors of oak and light spice—pepper, cinnamon, and a hint of nutmeg. The whisky’s cask strength lends an extra punch, but the balance remains impressive, with a creamy texture that carries the flavors across the tongue.
FINISH: The finish is long and warming, with the smoky, salty flavors lingering well after the sip. The peat and brine fade gradually, leaving behind a dry, slightly bitter finish with lingering oak and spice. A faint sweetness remains, giving a soft, pleasant aftertaste that invites another sip. The high alcohol content ensures that the finish is intense, but it’s never overpowering—just enough to keep the complexity alive in the mouth.

Flavor Profile

Brine Caramel Cinnamon Coastal Air Honey Lemon Nutmeg Oak Orange Peat Pepper Salt Seaweed Smoke Vanilla

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Frequently Asked Questions About Bowmore 10 year old Tempest (Release 2), 56%

What type of whiskey is Bowmore 10 year old Tempest (Release 2), 56%?

Bowmore 10 year old Tempest (Release 2), 56% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Bowmore 10 year old Tempest (Release 2), 56%?

For the best tasting experience, pour Bowmore 10 year old Tempest (Release 2), 56% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Bowmore 10 year old Tempest (Release 2), 56%?

Bowmore 10 year old Tempest (Release 2), 56% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Bowmore 10 year old Tempest (Release 2), 56%?

The flavor profile of Bowmore 10 year old Tempest (Release 2), 56% features Brine, Caramel, Cinnamon, Coastal Air, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.