Brora, 30 year old (2009 Release), 53.2%
Brora, 30 year old (2009 Release), 53.2% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.5/10, it features distinctive notes of Apple, Brine, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
About This Whiskey
The Brora 30-Year-Old (2009 Release), bottled at 53.2% ABV, is a stunning expression of one of Scotland's most revered silent distilleries. This vintage single malt perfectly captures Brora's legendary balance of waxy texture, gentle peat smoke, and remarkable depth of flavor. With three decades of careful maturation, this release is a shining example of Brora's enigmatic and refined character, cherished by collectors and connoisseurs worldwide.
Tasting Notes
Flavor Profile
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Frequently Asked Questions About Brora, 30 year old (2009 Release), 53.2%
What type of whiskey is Brora, 30 year old (2009 Release), 53.2%?
Brora, 30 year old (2009 Release), 53.2% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Brora, 30 year old (2009 Release), 53.2%?
For the best tasting experience, pour Brora, 30 year old (2009 Release), 53.2% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Brora, 30 year old (2009 Release), 53.2%?
Brora, 30 year old (2009 Release), 53.2% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.
What are the main flavor notes in Brora, 30 year old (2009 Release), 53.2%?
The flavor profile of Brora, 30 year old (2009 Release), 53.2% features Apple, Brine, Caramel, Cinnamon, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.
