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Bruichladdich Micro Provenance 2007 (Cask 14), 63.6%

Bruichladdich Micro Provenance 2007 (Cask 14), 63.6%

Scotland Single Malt Scotch Score: 8.3/10

Bruichladdich Micro Provenance 2007 (Cask 14), 63.6% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.3/10, it features distinctive notes of Apple, Brine, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Bruichladdich Micro Provenance 2007 (Cask 14) is a limited edition single malt whisky, bottled at a robust 63.6% ABV. This expression is part of Bruichladdich's Micro Provenance series, showcasing unique casks that contribute distinct characteristics to the whisky. Distilled in 2007, this cask was carefully chosen for its ability to impart rich, complex flavors, with the whisky's high ABV retaining a bold, intense character. Expect a whisky that delivers an exciting combination of peated, fruity, and maritime influences, layered with the unmistakable Bruichladdich craftsmanship.

Tasting Notes

NOSE: The nose is vibrant and bold, with an immediate punch of maritime saltiness mixed with a touch of peat smoke. The high ABV is evident, bringing an intense, almost fiery aroma that invites a deeper exploration. Behind the smoke and salt, there’s a medley of ripe fruits, including apples, pears, and a hint of tropical fruits like pineapple, offering a juicy sweetness. The oak influence provides a gentle spice, with subtle notes of vanilla, cinnamon, and a trace of toasted wood. A light coastal brine and a touch of iodine add complexity, enhancing the whisky’s maritime character. The nose is dynamic, layered with a mix of peat, fruit, and spice.
TASTE: On the palate, Bruichladdich Micro Provenance 2007 is rich, intense, and full-bodied. The first wave of flavor is a bold combination of peat smoke and salty sea air, giving the whisky a robust and powerful mouthfeel. The high ABV provides a warming sensation, carrying the flavors with great intensity. Beneath the peat and salt, the fruity notes from the nose continue, with ripe apples, pears, and a touch of citrus offering a refreshing counterpoint to the smokiness. The oak influence becomes more pronounced, contributing flavors of vanilla, honey, and a slight nuttiness, along with a delicate spice that balances the peat. There’s a slight creaminess in the texture, adding a smoothness to the powerful flavors.
FINISH: The finish is long, warming, and complex. The peat and maritime salt linger, providing a dry, slightly tannic aftertaste. The fruity sweetness fades, leaving behind a subtle trace of vanilla and oak spice, along with a touch of smoke. The finish has a nice balance, with the intensity of the peat and salt gradually mellowing out, leaving a satisfying and persistent warmth on the palate. A final hint of coastal brine and iodine rounds off the finish, leaving a clean, slightly dry aftertaste that invites another sip. The high ABV adds a lasting impression of power and depth, making this a whisky that stays with you long after the last drop.

Flavor Profile

Apple Brine Cinnamon Honey Iodine Oak Pear Peat Pine Salt Smoke Toast Vanilla

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Frequently Asked Questions About Bruichladdich Micro Provenance 2007 (Cask 14), 63.6%

What type of whiskey is Bruichladdich Micro Provenance 2007 (Cask 14), 63.6%?

Bruichladdich Micro Provenance 2007 (Cask 14), 63.6% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Bruichladdich Micro Provenance 2007 (Cask 14), 63.6%?

For the best tasting experience, pour Bruichladdich Micro Provenance 2007 (Cask 14), 63.6% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Bruichladdich Micro Provenance 2007 (Cask 14), 63.6%?

Bruichladdich Micro Provenance 2007 (Cask 14), 63.6% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Bruichladdich Micro Provenance 2007 (Cask 14), 63.6%?

The flavor profile of Bruichladdich Micro Provenance 2007 (Cask 14), 63.6% features Apple, Brine, Cinnamon, Honey, Iodine. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.