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8.6
Cadenhead’s (distilled at Caol lla) 2000, 54.4%

Cadenhead’s (distilled at Caol lla) 2000, 54.4%

Scotland Single Malt Scotch Score: 8.6/10

Cadenhead’s (distilled at Caol lla) 2000, 54.4% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.6/10, it features distinctive notes of Charcoal, Honey, Iodine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This Cadenhead’s bottling, distilled at Caol Ila in 2000, is a powerful single malt Scotch whisky that highlights the distillery's reputation for creating bold, peaty expressions. At 54.4% ABV, it delivers a full-bodied and intense flavor profile, showcasing the signature maritime peatiness that Caol Ila is known for. As a bottling from Cadenhead's, it represents a cask-strength, unchill-filtered whisky, maintaining its natural character and depth.

Tasting Notes

NOSE: The nose is immediately striking, with the characteristic Caol Ila peat smoke at the forefront. There’s a medicinal quality, akin to iodine, along with a briny, maritime aroma that recalls the sea air. Smoky charcoal mingles with hints of seaweed, with underlying notes of wet rocks and damp earth. As the whisky opens up, more subtle aromas emerge, including a faint sweetness of vanilla, along with citrus zest and a touch of tropical fruit, balancing out the intense peat.
TASTE: On the palate, this Caol Ila expression is rich and bold, with an intense wave of peat smoke enveloping the mouth. There’s a powerful iodine and saline character, as well as a spicy heat from the high ABV. The sweetness of honey and vanilla provide a pleasant contrast to the peaty bitterness, while notes of charred wood and black pepper add complexity. Hints of citrus fruit, such as lemon zest, come through in the background, offering a refreshing counterpoint to the heavier flavors.
FINISH: The finish is long and robust, dominated by lingering peat smoke and maritime notes. The medicinal, iodine character persists, accompanied by a warming sensation from the alcohol. A subtle sweetness lingers, along with a touch of wood smoke and a slightly dry, oaky edge. The finish is powerful, with the peaty flavors remaining for some time, making it an enduring experience.

Flavor Profile

Charcoal Honey Iodine Lemon Oak Peat Pepper Seaweed Smoke Vanilla Zest

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Frequently Asked Questions About Cadenhead’s (distilled at Caol lla) 2000, 54.4%

What type of whiskey is Cadenhead’s (distilled at Caol lla) 2000, 54.4%?

Cadenhead’s (distilled at Caol lla) 2000, 54.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Cadenhead’s (distilled at Caol lla) 2000, 54.4%?

For the best tasting experience, pour Cadenhead’s (distilled at Caol lla) 2000, 54.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Cadenhead’s (distilled at Caol lla) 2000, 54.4%?

Cadenhead’s (distilled at Caol lla) 2000, 54.4% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Cadenhead’s (distilled at Caol lla) 2000, 54.4%?

The flavor profile of Cadenhead’s (distilled at Caol lla) 2000, 54.4% features Charcoal, Honey, Iodine, Lemon, Oak. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.