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Cadenhead's, (distilled at Littlemill), 1989, 61.6%

Cadenhead's, (distilled at Littlemill), 1989, 61.6%

Scotland Single Malt Scotch Score: 8.8/10

Cadenhead's, (distilled at Littlemill), 1989, 61.6% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Apple, Barley, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This Cadenhead's release from the now-closed Littlemill distillery, distilled in 1989, offers an exceptional opportunity to taste a whisky from one of Scotland’s oldest distilleries. Littlemill, which had a history dating back to the 18th century, was known for producing delicate and nuanced whiskies. This bottling is particularly special, as it was released by Cadenhead’s, one of the few independent bottlers with the privilege of showcasing rare and exclusive whiskies. At a high strength of 61.6%, the whisky offers a more intense experience, allowing for a deeper exploration of its complex flavors. This bottle is a rare treasure for collectors and whisky aficionados.

Tasting Notes

NOSE: The nose bursts with vibrant fruitiness, immediately presenting aromas of ripe peaches, apricots, and a delicate citrus zest. There's a layer of tropical fruit, with hints of pineapple and passion fruit blending with the initial sweetness. The nose is bright and fresh, underlined by a soft, herbal character—perhaps a subtle trace of mint or eucalyptus. A touch of oak spices—vanilla and cinnamon—balance out the fruitiness, adding a layer of complexity. There’s also a faint undertone of honeyed barley, giving the whisky a malty sweetness. The high ABV adds a bit of heat, but it doesn't overpower the delicate fruit and spice elements.
TASTE: On the palate, this whisky delivers a bold and rich experience. The higher ABV is immediately noticeable but not overwhelming, bringing a full-bodied intensity to the fruity core. The tropical fruits from the nose continue to shine, with juicy pineapple and mango leading the charge, while a rich maltiness follows closely behind. There’s a honeyed sweetness that coats the mouth, alongside a light, grassy bitterness that balances the fruit-forward profile. Oak spice adds depth, with vanilla, cinnamon, and a touch of white pepper creating a lovely complexity. As the whisky opens up, the fruits become more defined, revealing both fresh and dried fruit notes—peach, apricot, and a hint of apple peel.
FINISH: The finish is long and warming, with the oak influence becoming more pronounced as the whisky fades. A mild bitterness from the wood lingers, balancing out the fruity sweetness. The herbal, minty undertones from the nose come back in the finish, offering a refreshing contrast to the richness of the fruit and oak. There is a subtle hint of smoke that lingers at the very end, adding a mysterious layer of complexity. The warmth from the high ABV carries through, providing a satisfying and comforting conclusion to the experience.

Flavor Profile

Apple Barley Cinnamon Dried Eucalyptus Honey Mint Oak Oats Pepper Pine Smoke Vanilla Zest

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Frequently Asked Questions About Cadenhead's, (distilled at Littlemill), 1989, 61.6%

What type of whiskey is Cadenhead's, (distilled at Littlemill), 1989, 61.6%?

Cadenhead's, (distilled at Littlemill), 1989, 61.6% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Cadenhead's, (distilled at Littlemill), 1989, 61.6%?

For the best tasting experience, pour Cadenhead's, (distilled at Littlemill), 1989, 61.6% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Cadenhead's, (distilled at Littlemill), 1989, 61.6%?

Cadenhead's, (distilled at Littlemill), 1989, 61.6% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Cadenhead's, (distilled at Littlemill), 1989, 61.6%?

The flavor profile of Cadenhead's, (distilled at Littlemill), 1989, 61.6% features Apple, Barley, Cinnamon, Dried, Eucalyptus. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.