Carn Mor (distilled at Ben Nevis) 1997, 46%
Carn Mor (distilled at Ben Nevis) 1997, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Almond, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
About This Whiskey
The Carn Mor release distilled at Ben Nevis in 1997 is a rare bottling showcasing the Ben Nevis Distillery's unique characteristics. Aged for over 20 years, this whisky is part of a series of single cask releases by the Carn Mor label. At 46% ABV, it strikes a perfect balance between being approachable yet robust. Ben Nevis is known for producing rich, full-bodied whiskies with a distinctive mix of fruity sweetness and oak influence, and this expression is no exception. The 1997 vintage exemplifies the distillery’s ability to craft whiskies that evolve into complex, layered expressions with age.
Tasting Notes
Flavor Profile
Similar Whiskeys
User Reviews
Frequently Asked Questions About Carn Mor (distilled at Ben Nevis) 1997, 46%
What type of whiskey is Carn Mor (distilled at Ben Nevis) 1997, 46%?
Carn Mor (distilled at Ben Nevis) 1997, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Carn Mor (distilled at Ben Nevis) 1997, 46%?
For the best tasting experience, pour Carn Mor (distilled at Ben Nevis) 1997, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Carn Mor (distilled at Ben Nevis) 1997, 46%?
Carn Mor (distilled at Ben Nevis) 1997, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!
What are the main flavor notes in Carn Mor (distilled at Ben Nevis) 1997, 46%?
The flavor profile of Carn Mor (distilled at Ben Nevis) 1997, 46% features Almond, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.
