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9.1
Clynelish, 57.3%

Clynelish, 57.3%

Scotland Single Malt Scotch Score: 9.1/10

Clynelish, 57.3% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.1/10, it features distinctive notes of Almond, Apple, Brine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Clynelish, bottled at 57.3% ABV, is a bold and powerful single malt whisky from the Highlands of Scotland. Known for its unique waxy texture and the combination of maritime influence with fruity and spicy notes, Clynelish is a whisky that showcases complexity and character. With a rich history and a distinctive style, this expression highlights the distillery's commitment to producing full-bodied, elegant, and multifaceted whiskies. The high ABV brings an intensity to the spirit, allowing the flavors to shine through with an extra layer of depth.

Tasting Notes

NOSE: The nose is immediately rich and inviting, with a pronounced waxy character that is a signature of Clynelish. There's a bright and zesty citrus note, with hints of orange peel, lemon zest, and a touch of lime, which adds a fresh vibrancy. Underneath, the whisky reveals layers of green apples, ripe pears, and a subtle tropical fruit note of pineapple. The maritime influence is noticeable, with a slight sea breeze salinity and a faint whiff of brine. The oak adds gentle spice, with traces of vanilla, honey, and a touch of almond, giving the nose a lovely balance of fruitiness, sweetness, and complexity. The high ABV accentuates the intensity, making the nose rich and full-bodied.
TASTE: On the palate, Clynelish at 57.3% is full-bodied and bold, with a delightful waxy mouthfeel that coats the tongue. The fruitiness is immediately evident, with vibrant flavors of green apples, citrus fruits, and a touch of peach, adding a juicy sweetness. The signature waxy texture imparts a creamy smoothness, allowing the fruit to shine. There's a light but noticeable maritime influence, with a subtle saltiness and a trace of seaweed that adds complexity. As the whisky develops, rich maltiness emerges, along with hints of honey, vanilla, and a touch of toffee. A light spice from the oak, such as cinnamon and cloves, adds warmth and balance, while the high ABV provides a satisfying warmth without overpowering the flavors.
FINISH: The finish is long and warming, with the waxy texture lingering and giving the whisky a satisfying mouthfeel. The fruit flavors fade gently, leaving behind a soft, salty note of brine and a subtle herbal quality. The oak spice remains, with a delicate warmth from cinnamon and nutmeg, adding complexity to the finish. The whisky finishes with a clean, refreshing citrus note, leaving a lasting impression of bright fruits, light spice, and a touch of maritime character. Clynelish 57.3% offers a beautifully balanced finish, where the combination of waxy mouthfeel, fruit, spice, and salt creates a memorable and lingering aftertaste.

Flavor Profile

Almond Apple Brine Cinnamon Clove Honey Lemon Lime Nutmeg Oak Oats Orange Pear Pine Salt Seaweed Toffee Vanilla Wax Zest

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Frequently Asked Questions About Clynelish, 57.3%

What type of whiskey is Clynelish, 57.3%?

Clynelish, 57.3% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Clynelish, 57.3%?

For the best tasting experience, pour Clynelish, 57.3% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Clynelish, 57.3%?

Clynelish, 57.3% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Clynelish, 57.3%?

The flavor profile of Clynelish, 57.3% features Almond, Apple, Brine, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.