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Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4%

Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4%

Scotland Single Malt Scotch Score: 8.4/10

Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Almond, Barley, Butterscotch. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Douglas Laing Old Particular Craigellachie 18 Year Old, bottled at 48.4% ABV, is a single malt whisky that perfectly embodies the rich and bold character of Craigellachie. Known for its slightly more robust and traditional style, Craigellachie offers a full-bodied, complex whisky with a perfect balance of malt, fruit, and oak. Aged for 18 years, this whisky has had plenty of time to develop layers of flavor, with the addition of Douglas Laing’s careful cask selection adding further depth and complexity. It is an ideal choice for whisky enthusiasts who enjoy a robust, well-aged dram.

Tasting Notes

NOSE: The nose is rich and inviting, with deep malt aromas complemented by a mixture of sweet dried fruits like raisins, figs, and sultanas. A touch of honey and caramel adds sweetness, while hints of vanilla and butterscotch provide a creamy backdrop. There’s a slight spice from the oak, with traces of cinnamon, nutmeg, and a subtle woodiness that adds depth. A faint hint of malted barley and a light whiff of smoky peat come through, giving the nose a well-rounded complexity with a traditional, slightly earthy quality.
TASTE: On the palate, Craigellachie 18 Year Old is full-bodied and rich, with a smooth yet bold mouthfeel. The initial sweetness of honey, toffee, and caramel is balanced by malted barley flavors and dried fruits, including sultanas, raisins, and a touch of orange peel. The oak influence becomes more prominent, with layers of spice, including cinnamon, cloves, and nutmeg. There’s also a subtle herbal note, with hints of mint and a slight earthy flavor that complements the richness of the whisky. The overall flavor profile is complex, with a perfect balance of sweetness, spice, and malt.
FINISH: The finish is long and satisfying, with the sweet fruitiness and caramel notes lingering on the palate. The oak spice continues to add warmth, leaving a drying sensation and a light bitterness from the wood. A slight nuttiness, reminiscent of toasted almonds, provides a nice contrast to the sweetness. The finish remains smooth, with the malt and oak lingering in the aftertaste, leaving a slightly smoky, earthy trace that rounds off the whisky beautifully. It’s a warm and fulfilling finish that invites another sip.

Flavor Profile

Almond Barley Butterscotch Caramel Cinnamon Clove Dried Honey Mint Nutmeg Oak Orange Peat Sultana Toast Toffee Vanilla

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Frequently Asked Questions About Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4%

What type of whiskey is Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4%?

Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4%?

For the best tasting experience, pour Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4%?

Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4%?

The flavor profile of Douglas Laing Old Particular (distilled at Craigellachie) 18 year old, 48.4% features Almond, Barley, Butterscotch, Caramel, Cinnamon. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.