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8.3
Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5%

Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5%

Scotland Single Malt Scotch Score: 8.3/10

Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.3/10, it features distinctive notes of Almond, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Douglas Laing Old Particular 1997, distilled at the prestigious Dalmore distillery, is a limited-edition single malt whisky that captures the essence of Dalmore’s renowned rich and complex style. Bottled at 55.5% ABV, this whisky is a celebration of Dalmore’s classic characteristics—deep sherry influence, luxurious mouthfeel, and robust flavor profile. The Old Particular range from Douglas Laing is known for its high-quality cask selections, and this particular bottling showcases the smooth yet intense character of Dalmore’s whisky, with its sweet and spicy complexity.

Tasting Notes

NOSE: The nose is rich and indulgent, with powerful aromas of dark chocolate, dried fruits (raisins, sultanas, and figs), and rich toffee. There is a distinctive sherry cask influence, offering a harmonious mix of sweet red fruits, such as cherries and plums, alongside a hint of orange peel. Subtle notes of cinnamon, cloves, and oak spices provide depth and warmth, while a slight nuttiness and a touch of vanilla round out the profile. The nose is full-bodied and inviting, with a perfect balance between sweet fruit and savory spice.
TASTE: The palate is rich, full-bodied, and luxurious, with the sherry influence delivering layers of dried fruit—raisins, figs, and plums—alongside a decadent sweetness of dark chocolate, toffee, and caramel. A hint of orange zest adds a refreshing citrus note, while a light nuttiness (hazelnuts and almonds) provides complexity. Oak spices—cinnamon, cloves, and a slight pepperiness—offer warmth and depth, integrating beautifully with the fruit and sweetness. The whisky is smooth, with a creamy texture that makes it velvety on the palate, yet it remains vibrant and full of character.
FINISH: Long and warming, with the dark fruit and rich toffee notes lingering, giving way to a soft oak spice that fades slowly. A light nuttiness continues on the finish, with a hint of dried fruit and a touch of cocoa. The finish is elegant, with the sweet, savory, and spicy elements melding into a satisfying, balanced aftertaste that lingers gently. The higher ABV of 55.5% enhances the intensity, while still maintaining smoothness and depth, making for a memorable and lingering finish.

Flavor Profile

Almond Caramel Cinnamon Clove Cocoa Dark Chocolate Dried Hazelnut Oak Orange Pepper Sultana Toffee Vanilla Zest

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Frequently Asked Questions About Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5%

What type of whiskey is Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5%?

Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5%?

For the best tasting experience, pour Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5%?

Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5%?

The flavor profile of Douglas Laing Old Particular (distilled at Dalmore) 1997, 55.5% features Almond, Caramel, Cinnamon, Clove, Cocoa. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.