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Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46%

Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46%

Scotland Single Malt Scotch Score: 8.5/10

Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.5/10, it features distinctive notes of Apple, Biscuit, Brown Sugar. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Douglas Laing & Co. is a well-respected independent bottler, known for their exceptional range of single malt whiskies under various labels, including Provenance. This particular expression is a 17-year-old whisky distilled at Glen Garioch, one of the oldest working distilleries in the Highlands of Scotland. Glen Garioch is known for its rich, smooth, and often slightly floral whisky, and this bottle offers a fantastic opportunity to experience that signature style, bottled at a moderate 46% ABV, preserving both flavor and drinkability.

Tasting Notes

NOSE: On the nose, this whisky offers a rich, malty character that is immediately welcoming. There’s a beautiful honeyed sweetness, with notes of toasted oats, butter biscuits, and a hint of vanilla cream. The maltiness is complemented by fruity aromas of apples, pears, and a slight touch of dried fruits like raisins. The oak influence is noticeable with gentle notes of spice—particularly cinnamon and a light dusting of clove. There is also a subtle herbal note, with a touch of cedarwood and a faint whiff of old leather, adding depth and complexity to the nose.
TASTE: On the palate, this whisky continues the trend of complexity and balance. The malt is front and center, offering a smooth, creamy texture that carries flavors of honey, toffee, and a faint note of brown sugar. The fruitiness from the nose is evident, with flavors of cooked apples and pears, alongside a slightly tart note of citrus. As the whisky develops, there’s an increasing presence of oak, with flavors of rich spices like nutmeg, cinnamon, and a light ginger warmth. There’s also a touch of dark chocolate and a hint of coffee, which adds a nice contrast to the sweeter flavors. The mouthfeel is medium-bodied, with a nice balance between the sweetness and the more spicy oak influence.
FINISH: The finish of the Douglas Laing Provenance Glen Garioch 17 Year Old is medium to long, with the oak and spices lingering on the palate. The malt remains present throughout, with a pleasant honeyed sweetness that lingers, slowly fading into a more dry, oaky finish. The spices, such as cinnamon and ginger, leave a warm, lingering aftertaste, while a subtle fruitiness adds a final touch of complexity.

Flavor Profile

Apple Biscuit Brown Sugar Cedar Cinnamon Clove Dark Chocolate Dried Ginger Honey Leather Nutmeg Oak Oats Pear Tart Toast Toffee Vanilla

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Frequently Asked Questions About Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46%

What type of whiskey is Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46%?

Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46%?

For the best tasting experience, pour Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46%?

Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46%?

The flavor profile of Douglas Laing Provenance (distilled at Glen Garioch) 17 year old, 46% features Apple, Biscuit, Brown Sugar, Cedar, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.