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Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2%

Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2%

Scotland Single Malt Scotch Score: 9/10

Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Almond, Cinnamon, Date. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Duncan Taylor 36 Year Old 1967 Vintage, distilled at Bunnahabhain, is a rare and exceptional single malt whisky that showcases the distillery’s style in its finest form. Bottled at 40.2% ABV, this whisky has spent over three decades maturing, allowing it to develop remarkable depth, richness, and sophistication. Known for its balance of subtle peat and sweet, fruity notes, Bunnahabhain whiskies are often characterized by their more restrained smokiness, and this expression exemplifies that elegance. Aged in oak casks, this whisky has matured into a beautifully complex dram, ideal for whisky aficionados who appreciate both age and craftsmanship.

Tasting Notes

NOSE: The nose is inviting and rich, with an initial sweetness of honey, vanilla, and toffee. Beneath this, there’s a beautiful medley of dried fruits—raisins, figs, and dates—complemented by a subtle citrus zest. The oak influence comes through gently, offering hints of toasted wood, almond, and a light, spice-driven warmth. The whisky’s more delicate maritime character reveals itself with a faint briny, seaweed-like note, enhancing its coastal influence without overpowering the sweet and fruity aromas. A trace of maltiness and a gentle wisp of peat smoke round out the nose, contributing depth and complexity without dominating the overall profile.
TASTE: On the palate, the Duncan Taylor 36 Year Old is smooth, full-bodied, and elegant. The sweetness of honey and toffee is complemented by the richness of dried fruits—raisins, sultanas, and prunes—providing a layered complexity. The oak influence is evident, bringing flavors of toasted wood, spices such as cinnamon and nutmeg, and a touch of vanilla. There’s a slight maltiness that adds depth, while the peat remains subtle, providing a delicate smokiness that balances the sweetness and spice. A touch of saltiness from the maritime influence adds a layer of freshness, creating a harmonious blend of flavors that dance on the palate.
FINISH: The finish is long, smooth, and satisfying, with the sweetness of honey, dried fruit, and vanilla lingering gently on the palate. The oak influence remains present, leaving a dry, slightly tannic aftertaste, along with traces of cinnamon and almond. The gentle peat smoke returns in the finish, providing a smoky undertone that enhances the complexity. A subtle brininess from the maritime character adds a refreshing touch, ensuring the finish is both elegant and well-rounded. The combination of sweetness, oak, spice, and peat creates a memorable conclusion that lingers with a perfect balance of warmth and depth.

Flavor Profile

Almond Cinnamon Date Dried Honey Nutmeg Oak Peat Prune Salt Seaweed Smoke Sultana Toast Toffee Vanilla Zest

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Frequently Asked Questions About Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2%

What type of whiskey is Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2%?

Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2%?

For the best tasting experience, pour Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2%?

Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2%?

The flavor profile of Duncan Taylor (distilled at Bunnahabhain) 36 year old 1967 vintage, 40.2% features Almond, Cinnamon, Date, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.