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Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5%

Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5%

Scotland Single Malt Scotch Score: 9.2/10

Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.2/10, it features distinctive notes of Apple, Caramel, Cedar. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Duncan Taylor 36 Year Old (Distilled at Strathisla), from the 1967 vintage, is a beautiful example of the quality that Strathisla can produce when left to mature for decades. Bottled at 42.5% ABV by Duncan Taylor, a renowned independent bottler, this whisky has benefited from 36 years of aging, allowing it to develop an elegant and complex flavor profile. Strathisla is known for producing whiskies that strike a perfect balance between richness and elegance, with a signature fruity character that pairs beautifully with the oak maturation. This expression showcases a masterful blend of mature fruit, spices, and subtle oak, making it a captivating dram for those who appreciate aged single malts.

Tasting Notes

NOSE: On the nose, this whisky opens with mellow yet intricate aromas of ripe fruits, including peaches, apples, and a hint of dried apricots. There’s a clear sherry influence, with notes of sultanas, raisins, and a subtle undertone of figs. The fruitiness is complemented by a layer of honeyed sweetness and a soft, buttery character. Subtle notes of toffee and vanilla add warmth to the profile, while a gentle oak presence contributes to the complexity, bringing in hints of cedar and leather. There’s a light touch of spice, with traces of cinnamon and nutmeg. The nose is rich yet delicate, inviting you to explore its layers.
TASTE: On the palate, the whisky feels full-bodied and smooth, with a lovely mouthfeel that coats the tongue. The fruity notes continue with the apples and pears from the nose, evolving into more dried fruit flavors of raisins and dates. There’s a caramelized sweetness that melds seamlessly with the fruit, accompanied by a gentle, spicy warmth from the oak, bringing flavors of cinnamon, cloves, and a touch of ginger. The vanilla and buttercream from the nose appear again, contributing to the whisky’s smoothness. The oak influence is present but never overpowers the fruit or sweetness, adding just enough depth and refinement to the profile. There’s a hint of leather that gives the whisky an added sense of maturity.
FINISH: The finish is long, elegant, and balanced, with the fruit notes gradually fading into a lasting oakiness. The spices linger gently on the tongue, with traces of cinnamon and a touch of nutmeg, while the sweetness of honey and vanilla provides a satisfying and creamy finish. The oak remains subtle but ever-present, leaving a refined, slightly dry aftertaste with hints of cedar and leather. The whisky ends with a soft warmth, inviting another sip.

Flavor Profile

Apple Caramel Cedar Cinnamon Clove Date Dried Ginger Honey Leather Nutmeg Oak Oats Pear Sultana Toffee Vanilla

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Frequently Asked Questions About Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5%

What type of whiskey is Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5%?

Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5%?

For the best tasting experience, pour Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5%?

Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5%?

The flavor profile of Duncan Taylor (distilled at Strathisla), 36 year old, 1967 vintage, 42.5% features Apple, Caramel, Cedar, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.