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8.5
Glen Scotia Heavily Peated 10 year old, 50%

Glen Scotia Heavily Peated 10 year old, 50%

Scotland Single Malt Scotch Score: 8.5/10

Glen Scotia Heavily Peated 10 year old, 50% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.5/10, it features distinctive notes of Brine, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Glen Scotia Heavily Peated 10 Year Old is a bold and smoky expression from one of Campbeltown’s most renowned distilleries. Bottled at 50% ABV, this whisky is crafted to showcase the intense peat character while maintaining the signature maritime qualities of Glen Scotia. Aged for a decade in a combination of bourbon and sherry casks, it strikes a perfect balance between the pungent peat smoke and the sweetness from the wood. This is an excellent choice for those who enjoy a peat-forward dram with a complex flavor profile.

Tasting Notes

NOSE: The nose is immediately powerful, with a rich wave of peaty smoke that dominates, reminiscent of burning embers and earthy, medicinal notes. Beneath the smoke, there are hints of brine, seaweed, and a slight saltiness, characteristic of Campbeltown whiskies. There’s a touch of dried fruits—raisins and prunes—along with sweet vanilla, caramel, and a subtle underlying spice of black pepper and cinnamon. A light wisp of oak completes the bouquet.
TASTE: Full-bodied and intense, with smoky peat at the forefront, delivering layers of earthiness and a medicinal quality that adds depth. The peat smoke is complemented by the sweetness of dried fruit—dates, figs, and a hint of apricot—alongside the rich maltiness of the whisky. Notes of sea salt, brine, and a faint coastal flavor make their presence known, while the oak imparts a gentle spice and a touch of honeyed sweetness. There’s a balance of sweet and savory, with an edge of black pepper and toasted nuts.
FINISH: Long and smoky, with the peat lingering on the palate alongside traces of dried fruits and a slight briny tang. The finish is warming, with a gentle sweetness that fades into a light, oak-infused dryness, and the smoke lingers for a satisfying aftertaste. The Glen Scotia Heavily Peated 10 Year Old is a beautifully crafted whisky that offers a powerful, smoky experience balanced by maritime flavors and a touch of sweetness. It’s perfect for those who enjoy a peated whisky with a bold, complex profile and a rich, lingering finish.

Flavor Profile

Brine Caramel Cinnamon Date Dried Honey Oak Peat Pepper Prune Salt Seaweed Smoke Toast Vanilla

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Frequently Asked Questions About Glen Scotia Heavily Peated 10 year old, 50%

What type of whiskey is Glen Scotia Heavily Peated 10 year old, 50%?

Glen Scotia Heavily Peated 10 year old, 50% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Glen Scotia Heavily Peated 10 year old, 50%?

For the best tasting experience, pour Glen Scotia Heavily Peated 10 year old, 50% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Glen Scotia Heavily Peated 10 year old, 50%?

Glen Scotia Heavily Peated 10 year old, 50% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Glen Scotia Heavily Peated 10 year old, 50%?

The flavor profile of Glen Scotia Heavily Peated 10 year old, 50% features Brine, Caramel, Cinnamon, Date, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.