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Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40%

Name: Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40%
Brand: Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40%

Scotland Single Malt Scotch Score: 7.3/10

Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40% is a Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 7.3/10, it features distinctive notes of Ash, Dried, Honey. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This 24-year-old Port Ellen, distilled in 1982 and bottled by Gordon & MacPhail, is a rare and exceptional single malt whisky from the legendary Islay distillery. Port Ellen closed its doors in 1983, and as a result, expressions from this distillery have become highly sought after by collectors and whisky enthusiasts. Bottled at 40% ABV, this expression showcases the distillery's signature peaty character with layers of complexity. The maturation in carefully selected casks has allowed the whisky to develop a rich and well-rounded profile, making it an unforgettable experience for those lucky enough to sample it.

Tasting Notes

NOSE: The nose is a beautiful balance of Port Ellen’s signature maritime peat and delicate sweetness. There’s a pronounced smoky, seaweed-driven peat presence that evokes the coastal environment of Islay, alongside the briny aroma of sea air. The peat is complemented by hints of ash and a subtle iodine character, giving it a medicinal edge that adds intrigue. Beneath the smoke, there are sweeter, malt-driven notes of vanilla, honey, and a touch of dried fruit, which round out the nose and add depth. A faint floral note and a slight whiff of oak provide further complexity. The nose is both powerful and refined, with the peatiness beautifully integrated with the other flavors.

TASTE: On the palate, the whisky is smooth and medium-bodied, with the peaty smoke front and center, offering a robust and flavorful experience. The smoky, maritime character is complemented by a subtle sweetness that balances the whisky’s boldness. Flavors of honey, vanilla, and toffee emerge, softening the peat and giving the whisky a more rounded and complex profile. There’s a touch of dried fruit—raisin and fig—that adds depth, while the maltiness shines through, creating a solid backbone to the flavor profile. A light salinity and gentle oak influence round out the experience, adding a touch of dryness and enhancing the whisky’s layered complexity.

FINISH: The finish is long and smoky, with the peat lingering on the palate, accompanied by a slight saltiness that evokes the maritime character of Islay. The sweetness from the dried fruit and honey fades gradually, leaving behind a warm, earthy oak influence. The medicinal notes from the iodine and seaweed continue to echo, adding a distinctive maritime edge to the aftertaste. The finish is balanced, with the peat never overwhelming the other flavors, creating a smooth and satisfying end to the dram. This Port Ellen offers a perfect blend of smoke, sweetness, and complexity, making it a memorable expression that showcases the distillery’s legacy.

Flavor Profile

Ash Dried Honey Iodine Oak Peat Salt Seaweed Smoke Toffee Vanilla

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User Reviews

Frequently Asked Questions About Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40%

What type of whiskey is Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40%?

Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40%?

For the best tasting experience, pour Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40%?

Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40%?

The flavor profile of Gordon & MacPhail (distilled at Port Ellen), 1982 vintage, 24 year old, 40% features Ash, Dried, Honey, Iodine, Oak. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.

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