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Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46%

Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46%

Scotland Single Malt Scotch Score: 8.7/10

Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Almond, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Gordon & MacPhail “Private Collection” Caol Ila 1998 Madeira Wood Finish is a fascinating whisky that combines the classic Caol Ila profile with the rich, fruity influence of Madeira cask finishing. At 10 years old and bottled at 46% ABV, this whisky strikes a balance between the smoky, coastal notes of Caol Ila and the sweet, complex flavors imparted by the Madeira cask. The result is a vibrant and slightly unusual expression of this Islay distillery, with layers of smoke, fruit, and spice that offer a unique tasting experience. It’s a perfect choice for those who enjoy smoky whiskies with a twist of sweetness and depth.

Tasting Notes

NOSE: The nose opens with the classic Caol Ila character—intense peat smoke, with earthy, medicinal notes and a faint hint of seaweed. However, the Madeira cask finish quickly makes its presence known, adding an intriguing sweetness to the nose. There are notes of dried fruits, such as figs and raisins, along with a subtle hint of honey and toffee. The Madeira influence also brings forward a slight nuttiness, with almonds and walnuts adding depth. A touch of vanilla and gentle oak spices round out the profile, creating a harmonious balance between the smoky and sweet elements.
TASTE: On the palate, the whisky is smooth and medium-bodied, with the peat smoke taking center stage at first. The signature Caol Ila smokiness is powerful but well-integrated, with earthy, iodine-like notes that evoke the rugged Islay coastline. As the smoke settles, the Madeira cask influence becomes more pronounced, bringing a layer of rich, sweet fruit flavors—dried apricots, raisins, and a touch of ripe citrus. The honeyed sweetness adds balance to the smoky profile, while a touch of spice—cinnamon and clove—provides a warming complexity. A faint nuttiness from the Madeira wood enhances the richness of the whisky, giving it a rounded and satisfying mouthfeel.
FINISH: The finish is long and smoky, with the peat lingering on the palate, providing a dry, slightly earthy aftertaste. The fruitiness from the Madeira cask continues to shine through, with dried fruit sweetness fading gently. There’s a light oak spice that adds warmth and depth, while the lingering sweetness from the Madeira ensures a smooth and satisfying conclusion. The interplay of peat, fruit, and spice in the finish creates a balanced and enjoyable aftertaste that leaves a lasting impression.

Flavor Profile

Almond Cinnamon Clove Dried Honey Iodine Oak Peat Seaweed Smoke Toffee Vanilla Walnut

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Frequently Asked Questions About Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46%

What type of whiskey is Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46%?

Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46%?

For the best tasting experience, pour Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46%?

Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46%?

The flavor profile of Gordon & MacPhail “Private Collection” Madeira Wood Finish (distilled at Caol Ila), 1998 Vintage, 10 year old, 46% features Almond, Cinnamon, Clove, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.