Home / Whiskey / Hart Brothers 11 year old (distilled at...
8.4
Hart Brothers 11 year old (distilled at Bowmore), 55.5%

Hart Brothers 11 year old (distilled at Bowmore), 55.5%

Scotland Single Malt Scotch Score: 8.4/10

Hart Brothers 11 year old (distilled at Bowmore), 55.5% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Apple, Brine, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Hart Brothers 11 Year Old (distilled at Bowmore), bottled at 55.5% ABV, is a well-aged Islay single malt that showcases Bowmore's classic smoky, peaty character with a degree of complexity developed over its 11 years of maturation. The whisky has spent time in ex-bourbon and sherry casks, contributing to a layered profile with both maritime and fruity elements. The higher ABV brings out the intensity of the peat smoke, while also balancing it with sweetness, spices, and a hint of oak. This dram offers a rich and bold experience that captures the essence of Bowmore’s balanced Islay style.

Tasting Notes

NOSE: The nose is immediately smoky, with the signature peaty influence of Bowmore taking center stage. There’s a strong whiff of seaweed, brine, and coastal air, evoking the maritime character of the island. Beneath the smoke, there are rich fruit notes—dark berries, dried figs, and a subtle sweetness of honey and vanilla. The influence of the sherry cask adds a layer of dried fruit richness, while the oak brings a faint touch of leather and tobacco. A delicate hint of spice, including cinnamon and nutmeg, also emerges, giving the nose an extra depth. Overall, the nose is complex, with the smoke intertwined with fruity sweetness, oak, and spice.
TASTE: On the palate, the whisky is bold and full-bodied, with the peat smoke making an immediate impact. The smoky, briny maritime character is at the forefront, with flavors of sea salt, iodine, and a touch of leather. As the smoke recedes, a wave of dark fruitiness unfolds, including rich blackberries, raisins, and a hint of red apple. The sweetness of honey and vanilla provides a smooth counterbalance to the peat. The sherry influence is present as well, adding dried fruit notes and a touch of dark chocolate. The oak imparts subtle tannins and a gentle spiciness, with cinnamon and a touch of clove rounding out the flavor profile. The higher ABV adds an extra layer of warmth, enhancing the intensity of the flavors without overpowering them.
FINISH: The finish is long and warming, with the smoky, maritime character lingering on the palate. The peaty brine and sea salt remain, with a slightly dry, leathery note that fades gradually. The fruity sweetness and honeyed notes persist, while the oak spice adds a final touch of warmth. The whisky’s full-bodied nature leaves a lasting impression, with the smoke and sweetness lingering together, creating a memorable finish that calls for another sip. The heat from the higher ABV keeps the finish exciting, while the balance between the peat, fruit, and oak makes it smooth and satisfying.

Flavor Profile

Apple Brine Cinnamon Clove Coastal Air Dark Chocolate Dried Honey Iodine Leather Nutmeg Oak Peat Salt Seaweed Smoke Tobacco Vanilla

Similar Whiskeys

User Reviews

Frequently Asked Questions About Hart Brothers 11 year old (distilled at Bowmore), 55.5%

What type of whiskey is Hart Brothers 11 year old (distilled at Bowmore), 55.5%?

Hart Brothers 11 year old (distilled at Bowmore), 55.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Hart Brothers 11 year old (distilled at Bowmore), 55.5%?

For the best tasting experience, pour Hart Brothers 11 year old (distilled at Bowmore), 55.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Hart Brothers 11 year old (distilled at Bowmore), 55.5%?

Hart Brothers 11 year old (distilled at Bowmore), 55.5% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Hart Brothers 11 year old (distilled at Bowmore), 55.5%?

The flavor profile of Hart Brothers 11 year old (distilled at Bowmore), 55.5% features Apple, Brine, Cinnamon, Clove, Coastal Air. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.