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High West Double Rye (new recipe, post-2018)

USA Rye Score: 8.9/10

High West Double Rye (new recipe, post-2018) is a highly acclaimed Rye whiskey crafted in USA. With an impressive rating of 8.9/10, it features distinctive notes of Caramel, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking rye expressions from USA.

About This Whiskey

High West Double Rye (new recipe, post-2018) is a reimagined version of the popular Double Rye expression from High West Distillery. This updated blend features two distinct rye whiskies: a 2-year-old rye from the MGP distillery and a 16-year-old rye sourced from High West's own distillation. The combination of the young rye adds brightness and spice, while the older rye brings depth and complexity, creating a more refined and balanced whiskey. Since its reformulation, Double Rye has continued to be a favorite for those who enjoy a rye whiskey that highlights both the vibrant, peppery qualities of young rye and the rich, smooth flavors of long-aged rye.

Tasting Notes

NOSE: The nose of High West Double Rye (post-2018) is a dynamic blend of fresh, bold rye spice and deeper, sweeter notes. The younger rye brings forward an immediate burst of peppery spice, with aromas of cinnamon, cloves, and a touch of ginger. This spiciness is complemented by the older rye’s influence, which adds aromas of vanilla, caramel, and a hint of toasty oak. The overall nose is bright and inviting, with a slightly herbal edge, alongside traces of dried fruit like raisins and figs, providing a subtle sweetness. The balance of youthful spice and aged richness makes for an intriguing and complex aroma.

TASTE: On the palate, High West Double Rye (post-2018) offers a lively and flavorful experience. The younger rye dominates at first, delivering a punch of peppery heat, with flavors of black pepper, cinnamon, and nutmeg that coat the palate. The older rye brings a smooth, mellow balance, with deep notes of vanilla, caramel, toffee, and a touch of dark chocolate. The oak contributes flavors of toasted wood and a light smokiness, adding a layer of richness to the whiskey. There’s a subtle sweetness that balances the bold spice, and a faint herbal note that adds complexity. The mouthfeel is smooth and slightly oily, with a well-rounded profile that offers a pleasant contrast between the youthful spice and the mature sweetness.

FINISH: The finish is medium to long, with the rye spice lingering gently on the tongue. The oak continues to influence the aftertaste, leaving behind a dry, slightly tannic quality, along with traces of toasted wood and leather. The sweetness from vanilla, caramel, and toffee fades gradually, while the spiciness of black pepper and cinnamon slowly dissipates, leaving behind a pleasant warmth. A final touch of dark fruit and a hint of smoke round out the finish, giving it a satisfying complexity. High West Double Rye (post-2018) is a well-balanced and approachable rye whiskey, combining the vibrant spice of young rye with the deep richness of aged rye. It’s an excellent choice for those who appreciate a rye whiskey with complexity, but with a slightly lighter, more accessible profile than some of the more intense, older ryes. It’s versatile enough for sipping neat or using in cocktails.

Flavor Profile

Caramel Cinnamon Clove Dark Chocolate Dried Ginger Leather Nutmeg Oak Pepper Smoke Toast Toffee Vanilla

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User Reviews

Frequently Asked Questions About High West Double Rye (new recipe, post-2018)

What type of whiskey is High West Double Rye (new recipe, post-2018)?

High West Double Rye (new recipe, post-2018) is a Rye whiskey from USA. This type is known for its distinctive characteristics and unique production process.

How should I taste High West Double Rye (new recipe, post-2018)?

For the best tasting experience, pour High West Double Rye (new recipe, post-2018) into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. This whiskey also works wonderfully in classic cocktails.

What foods pair well with High West Double Rye (new recipe, post-2018)?

High West Double Rye (new recipe, post-2018) pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in High West Double Rye (new recipe, post-2018)?

The flavor profile of High West Double Rye (new recipe, post-2018) features Caramel, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

Cocktails with Rye

Brooklyn

Old Pal