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Highland Park 1986 vintage 19 year old (Cask #2498), 53.8%

Scotland Single Malt Scotch Score: 8.4/10

Highland Park 1986 vintage 19 year old (Cask #2498), 53.8% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Biscuit, Brine, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Highland Park 1986 Vintage 19 Year Old (Cask #2498) is a truly remarkable single malt whisky from the iconic Orkney-based distillery, bottled at a powerful 53.8% ABV. This whisky has spent nearly two decades maturing, allowing it to develop a beautifully complex profile that showcases the signature smoky sweetness of Highland Park, along with the rich fruit and spice derived from careful cask maturation. This limited edition release is a perfect example of the distillery’s ability to balance the influence of its peated malt with the nuances of oak, resulting in a dram that is both bold and refined.

Tasting Notes

NOSE: The nose is rich and complex, with the classic Highland Park balance of sweet and smoky notes. There is a warm, inviting smokiness that provides a gentle, peaty foundation, but it’s not overpowering. Beneath the smoke, there are layers of dried fruits such as raisins, sultanas, and a touch of dark cherries. The influence of oak comes through with hints of vanilla, toffee, and a subtle spice—cinnamon and nutmeg—that adds warmth. There’s also a faint herbal note, with a touch of heather and a trace of leather, contributing to the whisky’s depth. A slight maritime quality, with a whiff of sea breeze, adds a touch of coastal character to the bouquet.

TASTE: On the palate, Highland Park 1986 Vintage is full-bodied and smooth, with the peat smoke intertwining beautifully with rich fruit and oak. The dried fruits continue from the nose, with sultanas and dark berries leading the way, complemented by a honeyed sweetness. The malt provides a rich, biscuity backbone, and the toffee and vanilla from the oak add a creamy smoothness to the whisky. The spice from the nose carries through, with cinnamon, cloves, and a light ginger warmth emerging on the palate. The smoky peat is evident but beautifully balanced with the sweetness and fruit, creating a harmonious interplay of flavors.

FINISH: The finish is long, smoky, and satisfying. The peat lingers, leaving a warm, smoky embrace, while the sweetness of dried fruit and honey gradually fades. The oak spice remains in the background, with traces of cinnamon and a light herbal bitterness that adds a layer of complexity. A subtle, coastal brine note lingers, providing a delicate maritime touch that completes the whisky’s profile. The finish is beautifully balanced and refined, with a gentle dryness from the oak and a final burst of warmth that invites another sip. This Highland Park expression is a masterclass in the balance between peat, fruit, and oak, and its long finish leaves a lasting impression.

Flavor Profile

Biscuit Brine Cinnamon Clove Dried Ginger Heather Honey Leather Nutmeg Oak Peat Smoke Sultana Toffee Vanilla

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User Reviews

Frequently Asked Questions About Highland Park 1986 vintage 19 year old (Cask #2498), 53.8%

What type of whiskey is Highland Park 1986 vintage 19 year old (Cask #2498), 53.8%?

Highland Park 1986 vintage 19 year old (Cask #2498), 53.8% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Highland Park 1986 vintage 19 year old (Cask #2498), 53.8%?

For the best tasting experience, pour Highland Park 1986 vintage 19 year old (Cask #2498), 53.8% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Highland Park 1986 vintage 19 year old (Cask #2498), 53.8%?

Highland Park 1986 vintage 19 year old (Cask #2498), 53.8% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Highland Park 1986 vintage 19 year old (Cask #2498), 53.8%?

The flavor profile of Highland Park 1986 vintage 19 year old (Cask #2498), 53.8% features Biscuit, Brine, Cinnamon, Clove, Dried. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.

Cocktails with Scotch

Affinity

Balmoral

Dry Rob Roy

Flying Scotchman

Godfather

Highland Fling Cocktail

Irish Cream

Loch Lomond

Penicillin

Rusty Nail

Scotch Sour

Thriller

Whisky Mac