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House of Hazelwood 25 year old, 40%

House of Hazelwood 25 year old, 40%

Scotland Blended Scotch Whisky Score: 9/10

House of Hazelwood 25 year old, 40% is a highly acclaimed Blended Scotch Whisky whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Almond, Apple, Caramel. Perfect for whiskey enthusiasts seeking blended scotch whisky expressions from Scotland.

About This Whiskey

The House of Hazelwood 25-Year-Old, bottled at 40%, is a refined and elegant single malt Scotch whisky that showcases the rich history and craftsmanship of the Hazelwood family. With a quarter-century of maturation, this whisky offers an exquisite balance of age, depth, and smoothness, with a nuanced flavor profile that blends traditional Scottish whisky-making with unique, heritage-driven influences. Ideal for those who appreciate a whisky with complexity and a rich story, this expression offers a refined experience with a blend of delicate fruits, spices, and oak that evolve beautifully over time.

Tasting Notes

NOSE: The nose is elegant and inviting, with initial notes of soft, ripe fruits such as pears, apples, and dried apricots, complemented by a gentle honey sweetness. There’s a delicate floral quality, with hints of white blossoms and a touch of vanilla creaminess. As the whisky opens up, layers of toasted oak, cinnamon, and nutmeg add warmth and depth to the aroma, creating a beautifully balanced complexity. A faint touch of leather and light spice provides an intriguing undercurrent, while the overall experience remains soft and approachable, inviting the taster to explore further.
TASTE: On the palate, the House of Hazelwood 25-Year-Old is smooth and velvety, offering a harmonious balance between sweet, fruity, and spicy flavors. The ripe fruits from the nose—particularly the apples and pears—are joined by richer notes of caramel, toffee, and a hint of marzipan. A gentle spice, including cinnamon and clove, brings warmth to the dram, while subtle oak influence adds depth without overpowering the more delicate flavors. There’s a slight nuttiness, reminiscent of toasted almonds, and a soft, buttery texture that makes each sip enjoyable. The balance between sweetness and spice is masterfully crafted, making this a whisky that’s both easy to drink and full of complexity.
FINISH: The finish is long and satisfying, with the sweet, fruity notes lingering alongside a gentle, warming spice. The oak and light leather notes from the palate carry through, leaving behind a dry, slightly nutty finish that slowly fades into a soft, creamy aftertaste. There’s a delicate, almost floral essence that remains, providing a clean and elegant conclusion to the whisky. The overall effect is one of smoothness and subtle complexity, making the finish both memorable and graceful.

Flavor Profile

Almond Apple Caramel Cinnamon Clove Dried Honey Leather Nutmeg Oak Pear Toast Toffee Vanilla

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Frequently Asked Questions About House of Hazelwood 25 year old, 40%

What type of whiskey is House of Hazelwood 25 year old, 40%?

House of Hazelwood 25 year old, 40% is a Blended Scotch Whisky whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste House of Hazelwood 25 year old, 40%?

For the best tasting experience, pour House of Hazelwood 25 year old, 40% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with House of Hazelwood 25 year old, 40%?

House of Hazelwood 25 year old, 40% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in House of Hazelwood 25 year old, 40%?

The flavor profile of House of Hazelwood 25 year old, 40% features Almond, Apple, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.