Lagavulin 1995 Feis Ile (2014 Release), 54.7%
Lagavulin 1995 Feis Ile (2014 Release), 54.7% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.3/10, it features distinctive notes of Caramel, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
About This Whiskey
This special release from Lagavulin was crafted to celebrate the Islay whisky festival, Feis Ile, in 2014. Distilled in 1995, it is a 19-year-old single malt aged in European oak sherry butts, showcasing the distillery's signature balance of smoke, rich sherry influence, and maritime character. Bottled at a robust cask strength of 54.7%, this limited-edition Lagavulin is a collector’s gem that offers unparalleled depth and complexity for peat and sherry lovers alike.
Tasting Notes
Flavor Profile
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Frequently Asked Questions About Lagavulin 1995 Feis Ile (2014 Release), 54.7%
What type of whiskey is Lagavulin 1995 Feis Ile (2014 Release), 54.7%?
Lagavulin 1995 Feis Ile (2014 Release), 54.7% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Lagavulin 1995 Feis Ile (2014 Release), 54.7%?
For the best tasting experience, pour Lagavulin 1995 Feis Ile (2014 Release), 54.7% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Lagavulin 1995 Feis Ile (2014 Release), 54.7%?
Lagavulin 1995 Feis Ile (2014 Release), 54.7% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.
What are the main flavor notes in Lagavulin 1995 Feis Ile (2014 Release), 54.7%?
The flavor profile of Lagavulin 1995 Feis Ile (2014 Release), 54.7% features Caramel, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.
