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Lagavulin 21 year old 2012 Special Release, 52%

Scotland Single Malt Scotch Score: 9.2/10

Lagavulin 21 year old 2012 Special Release, 52% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.2/10, it features distinctive notes of Barley, Biscuit, Brine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Lagavulin 21-Year-Old 2012 Special Release is a truly exceptional single malt Scotch whisky from one of Islay's most iconic distilleries. Released as part of Diageo's Special Releases in 2012, this whisky is a rare expression that showcases the depth and complexity of Lagavulin's signature peated style, aged for 21 years. Bottled at 52% ABV, it offers a powerful, robust character with a perfect balance of smoky peat, rich malt, and subtle sweetness, making it a standout for whisky connoisseurs and collectors alike.

Tasting Notes

NOSE: The nose of the Lagavulin 21-Year-Old is a captivating mix of intense peat smoke, brine, and earthy richness. The signature Lagavulin smokiness is front and center, offering an oily, medicinal quality that evokes coastal winds and sea air. Beneath the smoke, there are notes of dried fruit, particularly figs and raisins, which add a pleasant sweetness. Hints of vanilla, caramel, and honey emerge alongside a touch of oak spice, including cinnamon and nutmeg. A light floral note of heather and a trace of leather provide additional layers of complexity. The maritime character of the whisky shines through with traces of iodine and seaweed, adding to the whisky’s depth.

TASTE: On the palate, the Lagavulin 21-Year-Old is full-bodied and rich, with a silky texture that allows the flavors to unfold gradually. The intense peat smoke dominates the initial taste, but it is balanced by a gentle sweetness from dried fruit, honey, and brown sugar. The malt comes through strongly, with flavors of roasted barley and a light, biscuity note. The oak influence is noticeable, with flavors of vanilla, toasted nuts, and a hint of dark chocolate adding depth. A slight brininess from the sea adds a touch of saltiness, enhancing the whisky’s maritime character. As the whisky develops, layers of spice—cloves, cinnamon, and a faint hint of black pepper—emerge, providing a warming, complex finish.

FINISH: The finish is long, rich, and satisfying, with the peat smoke lingering gently on the palate. The sweetness of dried fruit, honey, and caramel persists, while the oak and spice notes fade slowly, leaving behind a smooth, warming aftertaste of vanilla, toffee, and a light, salty tang. The maritime elements continue to be felt, with a trace of sea air and iodine providing a clean, refreshing conclusion. The Lagavulin 21-Year-Old 2012 Special Release is a remarkable whisky that highlights the distillery’s mastery of smoky, peated expressions while showcasing the depth and richness that comes with long maturation. The balance of peat smoke, dried fruit, oak spice, and maritime flavors makes it a standout release for those who appreciate Islay whiskies with complexity and elegance.

Flavor Profile

Barley Biscuit Brine Brown Sugar Caramel Cinnamon Clove Dark Chocolate Dried Heather Honey Iodine Leather Nutmeg Oak Peat Pepper Salt Seaweed Smoke Toast Toffee Vanilla

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User Reviews

Frequently Asked Questions About Lagavulin 21 year old 2012 Special Release, 52%

What type of whiskey is Lagavulin 21 year old 2012 Special Release, 52%?

Lagavulin 21 year old 2012 Special Release, 52% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Lagavulin 21 year old 2012 Special Release, 52%?

For the best tasting experience, pour Lagavulin 21 year old 2012 Special Release, 52% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Lagavulin 21 year old 2012 Special Release, 52%?

Lagavulin 21 year old 2012 Special Release, 52% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Lagavulin 21 year old 2012 Special Release, 52%?

The flavor profile of Lagavulin 21 year old 2012 Special Release, 52% features Barley, Biscuit, Brine, Brown Sugar, Caramel. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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