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Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7%

Scotland Single Malt Scotch Score: 9.1/10

Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.1/10, it features distinctive notes of Cinnamon, Clove, Dark Chocolate. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Lombard Jewels of Scotland’s 21 Year Old 1991 expression, distilled at the iconic Springbank Distillery and bottled at 49.7% ABV, is a rare and exceptional single malt whisky that showcases the distillery’s renowned craftsmanship. Springbank is known for its rich, complex whiskies with a distinctive character, and this limited-edition release does not disappoint. With 21 years of maturation in oak casks, this whisky has developed a beautifully balanced profile, combining the rich, smoky, and briny elements that Springbank is famous for with the sweet, fruity, and oak-driven complexity that comes with age. The higher ABV allows the whisky to present its flavors with depth and intensity, making it a remarkable dram for connoisseurs.

Tasting Notes

NOSE: The nose of this Springbank 21 Year Old is immediately inviting and complex, with layers of rich, smoky aromas balanced by sweeter, fruitier notes. There’s a distinct maritime influence, with a briny, seaweed-like quality that is typical of Springbank whiskies. Alongside the peat, there is a gentle smokiness, reminiscent of burning embers and charred wood. As the whisky opens up, the sweeter elements begin to emerge, with aromas of dried fruits, particularly figs, raisins, and sultanas, alongside honey, toffee, and vanilla. There’s also a touch of spice—cinnamon and nutmeg—as well as a subtle leather note, adding a further depth to the nose. The 49.7% ABV provides a good balance of intensity, allowing all the aromas to come through clearly, yet still retaining smoothness.

TASTE: On the palate, the Lombard Jewels of Scotland 21 Year Old is full-bodied and well-rounded, with an immediate wave of rich peat smoke and maritime saltiness. The smoky character is deep and earthy, with flavors of charred wood, wet earth, and a slightly medicinal edge that is characteristic of Springbank. There’s a lovely balance between the peat and sweetness, with dried fruits, honey, and toffee offering a contrasting smoothness to the intense smokiness. The oak influence becomes more pronounced as the whisky develops, bringing flavors of dark chocolate, roasted nuts, and a light spice—cinnamon, clove, and a touch of pepper. The 49.7% ABV provides a warming, robust mouthfeel, ensuring that the complexity of flavors is fully expressed without overwhelming the palate.

FINISH: The finish of Lombard Jewels of Scotland 21 Year Old is long, warm, and satisfying. The smoky and briny elements linger, with the peat continuing to provide depth and complexity. There’s a final wave of sweetness, with dried fruits, honey, and a touch of vanilla, before the finish fades into a dry, slightly tannic oakiness. A light spiciness, particularly cinnamon and pepper, adds warmth to the finish, leaving a final, lingering impression of smoky, sweet, and spicy flavors. The 49.7% ABV ensures a bold and lasting finish, with the whisky’s layers of complexity continuing to evolve as it fades. The result is a remarkable, well-balanced whisky that showcases the depth and character that come from 21 years of careful maturation at Springbank.

Flavor Profile

Cinnamon Clove Dark Chocolate Dried Honey Leather Nutmeg Oak Peat Pepper Salt Seaweed Smoke Sultana Toffee Vanilla

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User Reviews

Frequently Asked Questions About Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7%

What type of whiskey is Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7%?

Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7%?

For the best tasting experience, pour Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7%?

Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7%?

The flavor profile of Lombard Jewels of Scotland (distilled at Springbank) 21 year old 1991 Cask No. 172, 49.7% features Cinnamon, Clove, Dark Chocolate, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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