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9.1
Longmorn 23 year old, 48%

Longmorn 23 year old, 48%

Scotland Single Malt Scotch Score: 9.1/10

Longmorn 23 year old, 48% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.1/10, it features distinctive notes of Biscuit, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Longmorn 23 Year Old is an exceptional single malt whisky that reflects the rich heritage and craftsmanship of the Longmorn distillery, known for producing elegant and well-balanced whiskies. This expression is matured for 23 years in oak casks, allowing the whisky to develop a complexity of flavors. Bottled at 48% ABV, it offers a robust yet refined profile with a harmonious blend of rich fruits, malt, and oak influences. The whisky is smooth and full-bodied, showcasing the distillery's signature style with deep layers of complexity, making it an ideal choice for those who appreciate a whisky with both depth and subtlety.

Tasting Notes

NOSE: The nose of Longmorn 23 Year Old is rich and inviting, with a perfect balance of sweet, fruity, and malty aromas. The initial scent is of ripe fruits, including juicy peaches, pears, and a touch of dried apricots, accompanied by a gentle hint of citrus zest. There’s a warm, honeyed sweetness that emerges alongside these fruity notes, with the characteristic maltiness of Longmorn coming through with biscuity, toasty nuances. As the whisky opens up, the oak influence becomes more evident, with subtle hints of vanilla, caramel, and a light spiciness—cinnamon and nutmeg—that add depth and warmth. The nose is complex and layered, with a smooth, inviting character that beckons for the first taste.
TASTE: On the palate, Longmorn 23 Year Old is smooth and full-bodied, with a rich and creamy texture. The initial flavor profile is one of ripe fruits, including peaches, figs, and pears, with a rich, honeyed sweetness that coats the mouth. These fruity elements are perfectly balanced by the whisky’s maltiness, which presents flavors of toasted oats and light biscuit. The oak influence is well-integrated, adding depth and complexity, with notes of vanilla, caramel, and a touch of dark chocolate. A gentle spice, reminiscent of cinnamon and clove, emerges toward the mid-palate, enhancing the overall richness of the flavor. The 48% ABV provides a pleasant warmth, lifting the flavors without overpowering them, creating a harmonious drinking experience.
FINISH: The finish of Longmorn 23 Year Old is long and elegant, with a satisfying balance of sweet, fruity, and oaky elements. The fruity flavors—particularly the pears and dried apricots—linger on the palate, while the maltiness and oak spice gradually fade, leaving a touch of vanilla and caramel sweetness. There is a faint, warming spice that persists, with a subtle dryness from the oak that adds a sense of sophistication. The whisky’s smooth, rich texture continues to coat the mouth, leaving behind a memorable and refined aftertaste that invites another sip. The finish is well-rounded and leaves a lasting impression of a well-crafted whisky with layers of depth and complexity.

Flavor Profile

Biscuit Caramel Cinnamon Clove Dark Chocolate Dried Honey Nutmeg Oak Oats Pear Toast Vanilla Zest

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Frequently Asked Questions About Longmorn 23 year old, 48%

What type of whiskey is Longmorn 23 year old, 48%?

Longmorn 23 year old, 48% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Longmorn 23 year old, 48%?

For the best tasting experience, pour Longmorn 23 year old, 48% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Longmorn 23 year old, 48%?

Longmorn 23 year old, 48% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Longmorn 23 year old, 48%?

The flavor profile of Longmorn 23 year old, 48% features Biscuit, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.