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8.6

Maker's Mark 46

Name: Maker's Mark 46
Brand: Maker's Mark 46

USA Bourbon Score: 8.6/10

Maker's Mark 46 is a highly acclaimed Bourbon whiskey crafted in USA. With an impressive rating of 8.6/10, it features distinctive notes of Caramel, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking bourbon expressions from USA.

About This Whiskey

Maker's Mark 46 is a premium offering from the renowned Maker's Mark Distillery, designed to elevate the brand’s signature bourbon through a unique aging process. The “46” refers to the number of oak staves that are inserted into the barrel during the finishing phase to enhance the flavor profile. This finishing process imparts rich, complex flavors, resulting in a bourbon that is more intense than the standard Maker's Mark. Bottled at 47% ABV (94 proof), Maker's Mark 46 combines the smooth, sweet characteristics of the original Maker's Mark with additional layers of spice and oak complexity, making it a standout in the Maker's Mark lineup.

Tasting Notes

NOSE: The nose of Maker's Mark 46 is warm and inviting, with an immediate hit of sweet vanilla, caramel, and toffee. These classic bourbon aromas are complemented by a rich, oaky presence, with notes of toasted wood and a subtle smokiness. There’s a noticeable spiciness from the extra oak staves, with hints of cinnamon, clove, and black pepper. Beneath these aromas, there’s a light fruitiness, with touches of dried cherries and a faint citrus zest. The nose is smooth yet complex, with the additional oak influence creating a depth that elevates the familiar Maker's Mark scent profile.

TASTE: On the palate, Maker's Mark 46 delivers a smooth, full-bodied experience with a delightful balance of sweetness and spice. The initial flavors are rich and sweet, with caramel, vanilla, and a touch of honey. The oak influence is immediately apparent, adding layers of toasted wood, spices like cinnamon and nutmeg, and a touch of dark chocolate. The additional oak staves bring a depth and complexity that elevate the bourbon, making it spicier and more robust than the original Maker's Mark. There’s also a light fruitiness, with hints of dried fruit such as raisins and a subtle orange peel note. The mouthfeel is rich and velvety, offering a satisfying experience with each sip.

FINISH: The finish of Maker's Mark 46 is long and warm, with the sweetness of caramel and vanilla lingering on the palate. The oak influence continues to shine, with a dry, tannic quality that adds complexity. The spice from cinnamon and black pepper lingers gently, creating a warming sensation without being overwhelming. A faint smoky note remains, adding a touch of depth to the finish, while the light fruitiness from the palate fades slowly, leaving behind a satisfying and well-rounded aftertaste.

Flavor Profile

Caramel Cinnamon Clove Dark Chocolate Dried Honey Nutmeg Oak Orange Pepper Toast Toffee Vanilla Zest

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User Reviews

Frequently Asked Questions About Maker's Mark 46

What type of whiskey is Maker's Mark 46?

Maker's Mark 46 is a Bourbon whiskey from USA. This type is known for its distinctive characteristics and unique production process.

How should I taste Maker's Mark 46?

For the best tasting experience, pour Maker's Mark 46 into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. This whiskey also works wonderfully in classic cocktails.

What foods pair well with Maker's Mark 46?

Maker's Mark 46 pairs excellently with rich, smoky barbecue, dark chocolate, and aged cheeses. The sweet notes complement grilled meats perfectly.

What are the main flavor notes in Maker's Mark 46?

The flavor profile of Maker's Mark 46 features Caramel, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

Cocktails with Bourbon

John Collins

Kentucky B And B

Kentucky Colonel

Old Fashioned

Raspberry Julep