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8.5
Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9%

Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9%

Scotland Single Malt Scotch Score: 8.5/10

Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.5/10, it features distinctive notes of Almond, Apple, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Pittyvaich 1989 25 Year Old, released as part of Diageo's Special Releases in 2015, offers a rare opportunity to taste a whisky from a distillery that was closed in 1993. This limited edition has been matured for 25 years in oak casks, and its high ABV of 49.9% ensures a robust expression of Pittyvaich’s unique characteristics. The whisky is celebrated for its deep complexity, blending malt sweetness with rich wood influence and a touch of fruity character, making it a must-try for whisky enthusiasts and collectors alike.

Tasting Notes

NOSE: The nose opens with a rich and fragrant blend of honey, toffee, and vanilla, accompanied by fresh fruit notes of ripe pear, apples, and a hint of citrus. There’s a subtle floral element, reminiscent of dried flowers and a light herbal freshness. As the whisky breathes, deeper notes of caramelized sugar, marzipan, and a faint wisp of oak spice emerge. The nose is rounded and inviting, with a soft but complex layer of wood influence that adds depth to the initial sweetness.
TASTE: The palate is full-bodied and elegant, with the sweetness of honeyed malt and vanilla leading the way. Fruit notes of ripe peaches and apricots are intertwined with a hint of tropical fruit, such as pineapple and coconut. A gentle oak spice—cinnamon and cloves—begins to emerge, complementing the rich toffee and caramel flavors. As the whisky evolves on the palate, it reveals a slightly nutty character, with hints of almond and a soft touch of marzipan, adding layers of complexity to the flavor profile.
FINISH: Long and warming, with lingering notes of honey, toffee, and dried fruits. The finish is smooth, with a light oak spice and a trace of nuttiness that leaves a satisfying, dry aftertaste. A delicate floral note persists, rounding off the experience in a graceful and elegant manner. The Pittyvaich 1989 25 Year Old (Diageo Special Release 2015) is a highly refined whisky with a perfect balance of sweetness, fruit, and oak. Its rarity and complexity make it a standout expression for collectors and connoisseurs alike, offering a truly memorable tasting experience.

Flavor Profile

Almond Apple Caramel Cinnamon Clove Dried Honey Oak Pear Pine Toffee Vanilla

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Frequently Asked Questions About Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9%

What type of whiskey is Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9%?

Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9%?

For the best tasting experience, pour Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9%?

Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9%?

The flavor profile of Pittyvaich 1989 25 year old (Diageo Special Release 2015), 49.9% features Almond, Apple, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.