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Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46%

Scotland Single Malt Scotch Score: 8.9/10

Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Almond, Apple, Brine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Provenance (distilled at Port Ellen) 21 Year Old, 1982 Vintage, bottled at 46% ABV, is a rare and highly sought-after single malt whisky, showcasing the iconic character of Port Ellen, a distillery that has been closed since 1983. Port Ellen whiskies are highly collectible due to their scarcity, and this expression from Provenance is a standout example of the distillery’s signature peat-driven style. With 21 years of maturation, it offers a remarkable balance of smokiness, complexity, and elegance. Bottled by the Provenance independent bottling company, which is known for selecting exceptional casks, this whisky is a window into the past, offering a glimpse of the distinctive flavor profile that made Port Ellen legendary.

Tasting Notes

NOSE: The nose of the Provenance Port Ellen 21 Year Old is immediately captivating, with a powerful, yet balanced, combination of peat smoke and maritime aromas. The initial impression is of a smoky bonfire, with layers of rich, earthy peat that is both robust and refined. Underneath the smoke, there are complex aromas of dried seaweed, brine, and a faint note of iodine, adding an authentic maritime character. The fruitiness is also present, with hints of citrus, particularly lemon and lime, along with ripe orchard fruits like apples and pears. There’s a subtle sweetness from honey and vanilla, and a gentle oak presence, offering soft spice notes of cinnamon and nutmeg. The nose is rich, smoky, and layered, with a delicate interplay of coastal and fruity elements.

TASTE: On the palate, the Provenance Port Ellen 21 Year Old is smooth and full-bodied, with a mouth-coating richness. The peat smoke is prominent but well-integrated, offering a complex and earthy smokiness that is balanced by the whisky’s fruity sweetness. Flavors of dried fruits—raisins, sultanas, and dried apples—meld beautifully with the honeyed sweetness and vanilla that comes through on the palate. There is a savory, maritime quality, with a slight brininess and a touch of salt, adding depth to the flavor profile. The oak influence is subtle but noticeable, with hints of dark chocolate, toasted almonds, and a gentle spice of cinnamon and cloves. The balance of sweetness, smoke, and savory maritime elements is exquisite, creating a complex and satisfying taste experience.

FINISH: The finish is long and warming, with the smoky peat lingering on the palate, accompanied by the dried fruit and honey sweetness. The maritime flavors—salt, seaweed, and brine—remain, providing a savory edge that complements the sweetness and smoke. The oak spice—particularly cinnamon and a touch of clove—adds a final layer of complexity. The aftertaste is rich and lasting, with the peat smoke continuing to evolve, leaving behind a dry, slightly salty finish that is characteristic of Port Ellen whiskies. This 21-year-old Port Ellen expression is a stunning example of the distillery’s craftsmanship, offering a sophisticated and memorable drinking experience.

Flavor Profile

Almond Apple Brine Cinnamon Clove Dark Chocolate Dried Honey Iodine Lemon Lime Nutmeg Oak Pear Peat Salt Seaweed Smoke Sultana Toast Vanilla

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User Reviews

Frequently Asked Questions About Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46%

What type of whiskey is Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46%?

Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46%?

For the best tasting experience, pour Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46%?

Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46%?

The flavor profile of Provenance (distilled at Port Ellen), 21 year old, 1982 vintage, 46% features Almond, Apple, Brine, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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