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8.7
Raasay While We Wait (2018 Release), 46%

Raasay While We Wait (2018 Release), 46%

Scotland Single Malt Scotch Score: 8.7/10

Raasay While We Wait (2018 Release), 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Dried, Honey, Oak. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Raasay While We Wait is an innovative and exciting single malt from the Isle of Raasay Distillery, offering a preview of the character their whiskies will develop once fully matured. This release was first introduced in 2018, and while the distillery's flagship malt is still aging, it provides a rich, peated experience with a maturation in both ex-bourbon and red wine casks. Bottled at 46% ABV, it offers a flavorful balance of smoke, fruit, and spice.

Tasting Notes

NOSE: The nose is complex and enticing, with a mix of smoky peat, briny sea air, and a touch of earthy woodiness. Rich red fruits like cherries and raspberries mingle with sweeter notes of vanilla, toffee, and honeycomb. A faint herbal quality, along with hints of dried herbs and a gentle spiciness, adds depth.
TASTE: On the palate, it’s medium-bodied and smooth, with a beautiful balance of sweetness and smoke. Flavors of ripe berries, red wine-soaked raisins, and dried figs are complemented by layers of vanilla and rich toffee. The peat is gentle but persistent, adding earthy, smoky notes, while hints of black pepper and oak spices offer structure.
FINISH: The finish is medium to long, with a pleasant lingering sweetness from the red fruits and vanilla, and a delicate peat smoke that gradually fades. A touch of oak and spice rounds out the aftertaste, leaving a warm and satisfying conclusion.

Flavor Profile

Dried Honey Oak Peat Pepper Smoke Toffee Vanilla

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Frequently Asked Questions About Raasay While We Wait (2018 Release), 46%

What type of whiskey is Raasay While We Wait (2018 Release), 46%?

Raasay While We Wait (2018 Release), 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Raasay While We Wait (2018 Release), 46%?

For the best tasting experience, pour Raasay While We Wait (2018 Release), 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Raasay While We Wait (2018 Release), 46%?

Raasay While We Wait (2018 Release), 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Raasay While We Wait (2018 Release), 46%?

The flavor profile of Raasay While We Wait (2018 Release), 46% features Dried, Honey, Oak, Peat, Pepper. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.